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    • Strategic review of the fishery situation in Thailand 

      Wantana Janekitkosol; Hassapong Somchanakij; Monton Eiamsa-ard; Mala Supongpan (2003)
      Type: Book Chapter
      Fisheries are an important source of animal protein for most of Thailand’s population, particularly in provinces on or near the coast. Between 1978 and 1997 the per capita consumption of fish averaged 24 kg·capita-1 annually. ...