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COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
The COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ...
Advancing research and development outcomes with fish in regional food systems
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...