Now showing items 1-4 of 4
Advancing research and development outcomes with fish in regional food systems
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Increasing social and ecological resilience of coastal fisheries
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
Type: Journal Article
Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ...