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Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
Type: Journal Article
The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...
Attributes of climate resilience in fisheries: From theory to practice
Type: Journal Article
In a changing climate, there is an imperative to build coupled social-ecological systems—including fisheries—that can withstand or adapt to climate stressors. Although resilience theory identifies system attributes that ...
Social dimensions of resilience in social-ecological systems
Type: Journal Article
Resilience is generally considered the capacity to tolerate, absorb, cope with, and adjust to changing social or environmental conditions while retaining key elements of structure, function, and identity. The social ...
Diverse pathways for climate resilience in marine fishery systems
Type: Journal Article
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience ...