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The Spatial Politics of the Tonle Sap: A Multi-Scale Analysis of Conservation and Development Challenges
Type: Journal Article
Key resources of Tonle Sap Lake are fish, biodiversity and natural resources. Its governance has been casted as a central pillar in the development of Cambodia. Although there are considerable literatures and documents, ...
Tonle Sap pulsing system and fisheries productivity
Type: Report
Cambodian inland fisheries have a remarkably high importance as a source of food and animal protein for the country's population. Cambodian inland fisheries amounted to 360 000 tons in 2002 according to the Department of ...
Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
Type: Brief
Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition ...
Norwegian Ministry of Foreign Affairs_Fisheries Sector Support Program, Phase 2 Annual Progress Report Nov 2019 – Oct 2020
Type: Donor Report
The progress report from year one of Phase Two of the Fisheries Sector Support Program.
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
Type: Journal Article
Small-scale aquaculture is a major source of food in Myanmar. Beyond its importance for food security and nutrition, small scale aquaculture contributes to the livelihoods of many rural households and is a potentially ...
Checklist of the shore fishes of the Mentawai Islands, Nias Island and the Padang Region of West Sumatra
Type: Journal Article
This paper presents a checklist of reef fishes of West Sumatra and adjacent provinces. The list includes 362 species of 143 genera and 46 families and contains seven new records and nine probable new species for Indonesia. ...
Rice field fisheries: wild aquatic species diversity, food provision services and contribution to inland fisheries
Type: Journal Article
Cambodia's rice field fisheries contribute to national fisheries production and fish consumption in farming-fishing households. As irrigation development is underway to expand the (currently 17%) rice field area irrigated, ...
Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Measuring aquatic food consumption in the first 1000 days of life: An approach to estimating portion sizes in Timor-Leste
Type: Tool
This guide presents an approach to measuring aquatic foods (AF) consumption in Timor-Leste that was developed by WorldFish in collaboration with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). The ...
Nearshore fish aggregating devices (FADs): A technology to boost fisheries production and combat malnutrition in Timor-Leste
Type: Brief
Benefits of artisanal nearshore FADs in Timor-Leste • Food production and nutrition security: FADs provide an opportunity to increase the sustainable production of nutrient-rich food in Timor-Leste to combat chronic ...