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Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Beyond social-ecological traps: fostering transformations towards sustainability
Type: Journal Article
This Special Feature is motivated by the rigorous, and growing, theoretical and empirical body of literature on social- ecological traps. Building on the foundational literature, which describes the context in many of the ...
Participatory planning and implementation of fish-based livelihood innovations in Timor-Leste
Type: Report
This report documents the process, outcomes and lessons identified from a 4-year coastal livelihoods enhancement project in Timor-Leste using a participatory approach with two groups of people
(40 participants in total) ...
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
Type: Journal Article
Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ...