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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Type: Blog
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands
Type: Brief
This brief defines a vision for an island food system centered on rural food system actors and Indigenous
foods. It provides the foundation for a new partnership program between the Kastom Gaden Association and WorldFish ...
Nourishing island food systems in Solomon Islands: Operational Plan 2023
Type: Brief
The WorldFish program in Solomon Islands is organized around four main research pathways (see figure). The first three are the agreed-upon impact areas of WorldFish, which aligns toward our adopted goal from the Solomon ...
Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands
Type: Brief
A forum on Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands was hosted on 31 May 2023 by WorldFish and Kastom Gaden Association. This forum brought together rural actors and key ...