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Maintaining diversity of integrated rice and fish production confers adaptability of food systems to global change
Type: Journal Article
Rice and fish are preferred foods, critical for healthy and nutritious diets, and provide the foundations of local and national economies across Asia. Although transformations, or “revolutions,” in agriculture and aquaculture ...
Towards Resilient and Equitable Small-Scale Fisheries. Meeting Summary, 3-5 September 2019, Penang, Malaysia.
Meeting notes from the multi-stakeholder meeting in Penang, which was attended by more than 40 representatives of environmental NGOs (ENGOs), social justice NGOs, research organizations, intergovernmental organizations, ...