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Fisheries in Zambia: an undervalued contributor to poverty reduction
Type: Brief
This brief examines the fisheries sector in Zambia. Fisheries sector has made a small contribution (1.24%) to the country's national GDP. However, It is estimated that more than 20 percent of animal protein intake for ...
Diagnosing, strengthening and monitoring small-scale fishery resilience
Type: Brief
The project "Improving resilience and adaptive capacity of fisheries-dependent communities in Solomon Islands" uses participatory diagnosis to identify threats to rural coastal communities in Solomon Islands and sources ...
Fish supply and food security for Africa
Type: Brief
Fish is an important food for over 400 million Africans, contributing essential proteins, minerals and micronutrients to their diets. Paradoxically, despite the high dependence on fish as a source of animal protein, fish ...