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The forgotten service: food as an ecosystem service from estuarine and coastal zones
Type: Book Chapter
In this chapter, we review in detail the existing body of literature and knowledge related to the provision of food in estuaries and coastal zones. Both aquatic and terrestrial commodities are considered. The chapter ...
Rights-based fisheries governance: from fishing rights to human rights
Type: Journal Article
In the last twenty years, policy prescriptions for addressing the global crisis in fisheries have centred on strengthening fisheries governance through clarifying exclusive individual or community rights of access to fishery ...