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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Lessons from the Pacific about balancing community and environmental needs
Blog entry for the journal on the CoralCOE website: Proceedings of the National Academy of Sciences. ‘Sixteen years of social and ecological dynamics reveal challenges and opportunities for adaptive management in sustaining ...
Lived experiences: Small-scale fishers and fishworkers share their stories
Millions of people across the globe work in and around small-scale fisheries, which provides them and their communities with vital income, food and nutrition and sustains their culture. Here, we hear from fishers and ...