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RESILIENT AQUATIC FOOD SYSTEMS (RAqFS) FOR HEALTHY PEOPLE AND PLANET. STAKEHOLDER ENGAGEMENT WORKSHOP REPORT - ZAMBIA
Type: Report
The report describes the stakeholder engagement workshop convened to introduce the AqF Initiative (in particular the AquaPlans work package) to the traditional leaders, community representatives and stakeholders working ...
Five actions to strengthen the contribution of fish to food systems in Zambia
Type: Blog
A review of the actions needed to enhance the contributions of fish and aquatic foods to Zambia’s sustainable development ahead of the UN Food Systems Summit.
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_January - May 2021
Type: Donor Report
Progress Report January - May 2021
AfDB_Sustainable Fisheries and Aquaculture Development Watershed Management Project_Progress Report_September - December 2021
Type: Donor Report
Sustainable Fisheries and Aquaculture Development Watershed Management (SFAD WM) Project Progress Report Period September–December2021
CIP_KULIMA Promoting Farming in Malawi: Improving the access to and use of agriculture research innovations by Malawian farmers_Quarterly Progress Report_January - July 2021
Type: Donor Report
PROFISH - PROmote Marine Conservation and Sustainable FISHeries in Lampi Marine National Park.
Report by WorldFish for the reporting period January 1 to July 31 2021
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Type: Brief
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Type: Brief
An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
Fish based recipe book
Type: Manual
This booklet contains fish-based recipes. Each recipe includes small fish species, which are rich in minerals, vitamins, protein and essential fatty acids. These species are especially important for meeting the nutrient ...