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Co-creating nutrition-sensitive development pathways with aquatic foods: Consulting local food systems partners in Baucau and Lautem municipalities, Timor-Leste
Type: Brief
On 23 June 2022, WorldFish held a consultation workshop in Baucau Vila to introduce its planned action research program (Box 1) in Baucau and Lautem municipalities to its diverse partners, including national, municipal and ...
Increasing social and ecological resilience of coastal fisheries
Type: Brief
Small-scale coastal capture fisheries produce almost half the fish consumed in low- and middle- income countries and employ more people than all other ocean economic sectors combined, but their resilience is undermined by ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands
Type: Brief
This brief defines a vision for an island food system centered on rural food system actors and Indigenous
foods. It provides the foundation for a new partnership program between the Kastom Gaden Association and WorldFish ...