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Coastal fisheries in a pandemic: Solomon Islands and Vanuatu experiences
Almost everyone in the Pacific eats fish regularly, but most people are not fishers. Fish is caught, distributed and then acquired by consumers through purchase, gifting or bartering. We estimate through our research at ...
Lessons from the Pacific about balancing community and environmental needs
Blog entry for the journal on the CoralCOE website: Proceedings of the National Academy of Sciences. ‘Sixteen years of social and ecological dynamics reveal challenges and opportunities for adaptive management in sustaining ...
We didn’t have money or enough food’: how COVID-19 affected Papua New Guinean fishing families
In March 2020, Papua New Guinea went into a state of emergency to contain the spread of COVID-19. For Ahus Island — a small atoll community of around 600 people off the north coast of Manus Island — the state of emergency ...
Lived experiences: Small-scale fishers and fishworkers share their stories
Millions of people across the globe work in and around small-scale fisheries, which provides them and their communities with vital income, food and nutrition and sustains their culture. Here, we hear from fishers and ...
In the Spotlight: Anouk Ride
Anouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on human wellbeing and social security. Ride works at the intersection of conflict, gender and social inclusion in small-scale ...