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Fish supply and food security for Africa
Type: Brief
Fish is an important food for over 400 million Africans, contributing essential proteins, minerals and micronutrients to their diets. Paradoxically, despite the high dependence on fish as a source of animal protein, fish ...
Implementing resilience management: lessons from fishing communities in the Niger basin
Type: Brief
Small inland fisheries are important to the livelihoods of the poor in Africa, contributing both food security and income to millions of households living near freshwater lakes, reservoirs, rivers and floodplains. These ...
Porter un nouvel éclairage sur les captures non visibles: La contribution de la pêche artisanale au développement durable
Type: Brief
En 2012, la FAO, la Banque mondiale et WorldFish ont publié une étude Hidden Harvest: The global contribution of capture fisheries. Pour soutenir la dynamique croissante de mise en oeuvre des Directives SSF, et en réponse ...
Enhanced coastal fisheries (ECOFISHBD) Project
Type: Brief
Hilsa shad is the national fish of Bangladesh. However, overfishing, siltation, pollution and changing climate lead to a sharp decline in the fish population, theatening the livelihoods of the people dependent upon the ...