This second semi-annual report (report #2) summarizes the progress of activities and challenges of the project “Sustainable Aquaculture and Community Fish Refuge Management-CFR component” (SAFR-CFR project). The report ...

Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ...

FISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ...

February 2022's curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation.

As populations grow and urbanize, demand also increases for animal-source foods, including farmed livestock and fish, and for feed products that can include fish-derived ingredients. Low- and middle-income countries are ...

Fisheries research and development challenges have diversified significantly as we entered the 21st century. The 2030 Agenda for Sustainable Development demands that agriculture research communities take more holistic ...

This annual report describes the accomplishments and achievements of ECOFISH II for the period of January-December 2021. Activities were implemented using key partnerships with the NGO Shushilan, Chattogram Veterinary and ...

A curated collection of the latest news, events, publications and perspectives from our scientists on aquatic food systems research and innovation from the first quarter of 2022.

Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...

Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...