Benefits of artisanal nearshore FADs in Timor-Leste • Food production and nutrition security: FADs provide an opportunity to increase the sustainable production of nutrient-rich food in Timor-Leste to combat chronic ...

This study seeks to inform fisheries management and social protection processes of the key vulnerability issues faced by fishers at five pilot sites selected for fisheries co-management within the research programme of the ...

Vibrant small-scale fishing communities contribute to local food security and wholesome nutrition by providing fresh fish; create spatially dispersed local employment particularly for women; contribute to reduction of ...

Millions of people across the globe work in and around small-scale fisheries, which provides them and their communities with vital income, food and nutrition and sustains their culture. Here, we hear from fishers and ...

IWMI, a managing partner of FISH, conducted an assessment of youth participation in SSF, aquaculture and value chains between November 2017 and May 2018. The assessment was conducted in Africa and the Asia-Pacific, with a ...

The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...

Youth is considered to be the transition period between childhood and adulthood, and as such encompasses a diverse group of individuals. Differences in gender, caste, class, sexuality and ability influence livelihood ...

Fisheries co-management is an increasingly globalized concept, and a cornerstone of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication, adopted ...

National fish hilsa was declining in Bangladesh. The government of Bangladesh took several measures like the establishment of sanctuaries, bans on catching of brood hilsa and its offspring jatka, and reduced the illegal ...

Freshwater social-ecological systems are shaped by site-specific characteristics, environmental change and annual fluctuations, and the actions of resource users and managers. Our primary aim is to analyze the relative ...