Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...

The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...

Integrated rice-fish approaches at farm and land-scape level, supported by a new set of decision support tools can help policy makers and investors in tailoring, targeting, and ultimately, in wide-scale investment in ...

Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ...

The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...

An evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.

Better management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic)

The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...

Information on fisheries resources in Bangladesh and S.E. Asia is fragmented and has not taken account of poor people and their livelihoods. Research has been supply-led, resulting in limited uptake and gains for the ...

Coral reef fisheries support tens of millions of people, mostly in developing countries. Fishing on reefs can be classified into three stages: manageable, ecosystem-overfished, and Malthusian-overfished. Fishing with ...