The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...

Fish are increasingly recognized as key to addressing the planets malnutrition challenge. But this potential remains largely unknown and unmet. FishNutrients looks to help address these gaps by providing easy access to ...

Quantitative ecosystem indicators are needed to fulfill the mandate for ecosystem-based fisheries management. A variety of community metrics could potentially be used, but before reference levels for such indices can be ...

This report documents the process, outcomes and lessons identified from a 4-year coastal livelihoods enhancement project in Timor-Leste using a participatory approach with two groups of people (40 participants in total) ...

Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ...

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...

Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...

A comprehensive report on the barriers and enablers of the priority groups (women with U5-year-old children and SSA farmers) from the study areas in Khin U, Salin and Taunggyi Townships, Myanmar.

A review of the actions needed to enhance the contributions of fish and aquatic foods to Zambia’s sustainable development ahead of the UN Food Systems Summit.

Lao PDR Irrigation Subsector Review_Mid-Term Report July 2018 to January 2019