Search
Now showing items 51-57 of 57
Fish resources in Cambodia (2001-2011)
Type: Book Chapter
Cambodian inland fish resources are part of the Mekong system. With 781 known freshwater and brackish fish species, the Mekong Basin has the second highest fish biodiversity in the world after the Amazon Basin in South ...
Managing overcapacity in small-scale fisheries
Type: Book Chapter
The purpose of this chapter is to present and discuss the concept and assessment of over capacity in small-scale marine fisheries, and the appropriate and integrated approaches to facilitating the removal of overcapacity. ...
Developments in tropical reef fisheries science and management
Type: Book Chapter
Extinction is conceivable for some species, including aquarium-fish stocks of high value and limited geographical range, but a biological basis exists for management of such small fishes. Immediate data needs are much ...
Illuminating Hidden Harvests The contributions of small-scale fisheries to food security and nutrition
Type: Book Chapter
This chapter leverages these new data and innovative predictive models to illuminate the global, regional
and national nutritional contributions from small-scale fisheries. Where data do not yet support large-scale
synthesis, ...
Songs of the Doomed: The continuing neglect of capture fisheries in hydropower development in the Mekong
Type: Book Chapter
Since early 2007 there has been a repid acceleration in hydropower development in the Mekong Basin. The consequence of this development on fisheries in the area has been downnplayed. Aim of this chapter Discussion reverts ...
Fisheries biology: a new took kit for dealing with new problems
Type: Book Chapter
In this chapter, the author gives an overview of the development of the concept and research of fisheries biology.
Approaches and frameworks for management and research in small-scale fisheries
Type: Book Chapter
The search for innovations and implementation of research frameworks for small-scale fisheries in developing and least developed countries are discussed.