This study examined the domestic trade in frozen fish sourced from Lake Tana, Ethiopia and identified uneven demand and supply, high harvesting cost, high price, great distance from market, low fish quality as the main ...

Research showed that fish production, abundance and biodiversity were significantly higher in CBFM project sites compared to control water bodies. Performance indicators also suggested that fisher-managed approach yielded ...

The diversity of social, ecological and economic characteristics of smallscale fisheries in developing countries means that context-specific assessments are required to understand and address shortcomings in their governance. ...

Although the live reef food fish trade has become an increasingly "hot" topic in the environmental press in recent months, many of the sources reporting on this practice have tended to focus on issues related to the rampant ...

This report summarises general and detailed features of catches from the bagnet ("dai") fishery in Cambodia between 1995 and 1999, as monitored by the MRC/DoF/DANIDA Management of the Freshwater Capture Fisheries Project ...

The Second Technical Report outlines achievements made from October 2019 to March 2020

Maintaining the level of fish consumption in Pacific Island countries recommended for good nutrition as the populations of coastal communities grow, and as coral reefs are degraded by global warming and ocean acidification, ...

Three working groups focussed on (1) the allocation of living resources; (2) the effects of extensions ofjurisdiction; (3) the problems of enforcement.

The differences between fishes in their size, behavior and food make them more or less vulnerable to fishing pressure. Large predators, long-lived fish, most trawl species and pelagic schooling fishes will possibly become ...

In a landmark study of the annual quantity of incidental organisms discarded during fishing operations, a new estimate of 27 million tonnes worldwide has been determined.