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Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...