Resilient small-scale fisheries: Recent submissions
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Fish based recipe book
(2022)Type: ManualThis booklet contains fish-based recipes. Each recipe includes small fish species, which are rich in minerals, vitamins, protein and essential fatty acids. These species are especially important for meeting the nutrient ... -
CBRM Scaling and Networking Community Forum
(2024)Type: BriefScaling up community-based resource management (CBRM) in Pacific Island countries is a regional priority for sustainable development and food security. A forum with community members, provincial fisheries officers, Ministry ... -
Nourishing island food systems in Solomon Islands: Operational Plan 2024
(2024)Type: Internal ReportThe 2023 Operational plan outlined 27 milestones that we sought to complete during the year. Here we provide a brief traffic light review of milestone completion organised by each of the four research pathways in our 2023 ... -
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
(2024)Type: Internal ReportThe aim of this scoping review was to better understand the assessment profile of diet quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent and range of methods used to assess diet, ... -
Four ways blue foods can help achieve food system ambitions across nations
(2023)Type: Journal ArticleBlue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on ... -
Worldfish in India
(2023)Type: BriefUndernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ... -
Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake
(2023)Type: Journal ArticleContext: Fish and seafood consumption makes an important but often under-recognized contribution to dietary patterns and nutrition, particularly in low- and middle-income countries (LMICs). Therefore, valid, and reliable ... -
ACIAR|A nutrition-sensitive approach to fisheries management and development in Timor-Leste and Nusa Tenggara Timor Province, Indonesia. Annual report: September 2022 to July 2023
(2023)Type: Donor ReportIn 2022-23, the team has made considerable progress towards conceptualising and building the essential blocks for nutrition-sensitive fisheries management in diverse tropical fisheries. A series of methods and tools have ... -
The impacts of digital transformation on fisheries policy and sustainability: Lessons from Timor-Leste
(2024)Type: Journal ArticleDigital technologies are transforming how we monitor and manage natural resources, by speeding up data-driven decision-making. Still, to date, there is scant evidence of their impacts on environmental sustainability. In ... -
Final report of the PhD project Feeding strategy for carps and tilapia polyculture
(2024)Type: Donor ReportThis report contains the summary of a PhD project where the research was undertaken under WorldFish Bangladesh. -
Decadal characteristics of small-scale fishing livelihoods in 13 Pacific Island Countries and Territories
(2023)Type: Journal ArticleSmall-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region. Yet, their governance is plagued by a lack of relevant data. Using data collected from household income and ... -
Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands
(2023)Type: Journal ArticleMalnutrition and food insecurity have significant social and economic impacts in small island developing states, such as the Solomon Islands. Enhancing the domestic supply of fish, the main source of local protein, can ... -
Fruit and Non-Starchy Vegetable Acquisition and Supply in Solomon Islands: Identifying Opportunities for Improved Food System Outcomes
(2023)Type: Journal ArticleThe Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy ... -
Food price and availability in Solomon Islands during COVID-19: A food environment survey
(2023)Type: Journal ArticleBackground: In Solomon Islands, the retail food environment is an important food source, for instance, the dominant source of fresh fruit and vegetables for urban consumers is open markets. The effects of COVID-19 mitigation ... -
The Spatial Politics of the Tonle Sap: A Multi-Scale Analysis of Conservation and Development Challenges
(2023)Type: Journal ArticleKey resources of Tonle Sap Lake are fish, biodiversity and natural resources. Its governance has been casted as a central pillar in the development of Cambodia. Although there are considerable literatures and documents, ... -
Gendered access to assets and resources in small-scale fisheries and aquaculture in East Africa: Insights from feminist political ecology framework
(2023)Type: PresentationGendered aquaculture and fisheries research is becoming increasingly common as researchers and policy makers continue to acknowledge gender disparities present throughout the VCs and their implications on livelihoods. This ... -
The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy
(2023)Type: Internal ReportThis CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion (GESI) Strategy provides guidance on how to undertake AqFS research for development through a gender lens. The strategy’s main objectives are: ... -
Local ecological knowledge can support improved management of small-scale fisheries in the Bay of Bengal
(2023)Type: Journal ArticleFishers’ local ecological knowledge (LEK) can be used to reconstruct or supplement long-term trends in heavily exploited population or poorly assessed species with low biomass. We used historical memories of small-scale ... -
Impact of adoption of better management practices and nutrition-sensitive training on the productivity, livelihoods and food security of small-scale aquaculture producers in Myanmar
(2023)Type: Journal ArticleSmall-scale aquaculture is a major source of food in Myanmar. Beyond its importance for food security and nutrition, small scale aquaculture contributes to the livelihoods of many rural households and is a potentially ... -
Why human rights matter for marine conservation
(2023)Type: Journal ArticleHuman rights matter for marine conservation because people and nature are inextricably linked. A thriving planet cannot be one that contains widespread human suffering or stifles human potential; and a thriving humanity ...
