Resilient small-scale fisheries: Recent submissions

Now showing items 81-100 of 1337

    • Linking small-scale fisheries co-management to U.N. Sustainable Development Goals 

      Smallhorn-West, P.; Cohen, P.J.; Phillips, M.; Jupiter, S.; Govan, H.; Pressey, R.L.; Patrick Smallhorn-West: 0000-0001-6782-3704; Philippa Jane Cohen: 0000-0002-9987-1943; Michael John Phillips: 0000-0002-0282-0286 (2022)
      Type: Journal Article
      Small-scale fisheries account for 90% of global fishers and 40% of the global catch. Effectively managing small-scale fisheries is, therefore, crucial to progressing the United Nations Sustainable Development Goals (SDGs). ...

    • An applied research agenda for navigating diverse livelihood challenges in rural coastal communities in the tropics 

      Diedrich, A.; Duce, S.; Eriksson, H.; Govan, H.; Harohau, D.O.; Koczberski, G.; Lau, J.; Mills, D.J.; Minter, T.; Steenbergen, D.; Troell M. ; Hampus Eriksson: 0000-0003-1199-6889; Jacqueline Lau: 0000-0002-0403-8423; David Jonathan Mills: 0000-0003-0181-843X (2022)
      Type: Journal Article
      Rural, tropical coastal communities are experiencing sustained, often increasing food insecurity, poverty, and global change impacts. These challenges have stimulated a rise in projects aiming to enhance and diversify local ...

    • Unpacking pathways to diversified livelihoods from projects in Pacific Island coastal fisheries 

      Roscher, M.B.; Eriksson, H.; Harohau, D.O.; Mauli, S.; Kaltavara, J.; Boonstra, W.J.; Van Der Ploeg, J.; Matthew B Roscher: 0000-0002-3408-8763; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Journal Article
      Livelihood diversification has become an integral focus of policies and investments aiming to reduce poverty, vulnerability, and pressure on fishery resources in coastal communities around the globe. In this regard, coastal ...

    • Do governance networks build collaborative capacity for sustainable development? Insights from Solomon Islands 

      Blythe, J.; Cohen, P.J.; Eriksson, H.; Harohau, D.O.; Philippa Jane Cohen: 0000-0002-9987-1943; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Journal Article
      To build capacity for addressing complex sustainable development challenges, governments, development agencies, and non-governmental organizations are making substantial investments in governance networks. Yet, enthusiasm ...

    • Serving up Data on Nutrient Composition of Aquatic Foods 

      Cohen, P.J.; Consalez, F.; Ahern, M.; Masangwi, S.; Rittenschober, D.; Holmes, B.; Kjellevold, M.; Golden, C.D.; Hicks, C.; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Poster
      The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...

    • Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries 

      Robinson, J.; Mills, D.J.; Asiedu, G.A.; Byrd, K.A.; del Mar Mancha-Cisneros, M.; Cohen, P.J.; Fiorella, K.; Graham, N.; MacNeil, M.A.; Maire, E.; Mbaru, E.; Nico, G.; Omokoto, J.; Simmance, F.; Hicks, C.; David Jonathan Mills: 0000-0003-0181-843X; Kendra A Byrd: 0000-0003-4528-752X; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198 (2022)
      Type: Journal Article
      Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously as ‘fish’, obscuring ...

    • A policymaker’s guide to increasing youth engagement in aquaculture in Nigeria 

      Nigussie, L.; Minh, T.T.; Senaratna Sellamuttu, S.; Likimyelesh Nigussie: 0000-0002-6380-743X (2022)
      Type: Brief
      Supporting young people to enter food value chains can help reduce high levels of youth unemployment across sub-Saharan Africa. The International Water Management Institute (IWMI) and WorldFish conducted a study to understand ...

    • A policymaker’s guide to understanding youth livelihood aspirations in Myanmar 

      Arulingam, I.; Joshi, D.; De Silva, S.; Senaratna Sellamuttu, S.; Moet, P.M.; Indika Arulingam: 0000-0002-6995-238X (2022)
      Type: Brief
      The International Water Management Institute (IWMI) and WorldFish conducted a study with young people from a fishing community in the Ayeyarwady Delta of Myanmar. The study sought to understand the livelihood aspirations ...

    • Capturing the value of fisheries using photovoice 

      Gomese, C.; Chillion, P.; Stephen, S. (2020)
      Type: Newsletter
      Men and women contribute to fisheries in many ways. However, women’s contribution to coastal fisheries is often not counted and is less recognised in the Pacific. Furthermore, most data collected in the Pacific on fisheries ...

    • Rights and representation support justice across aquatic food systems 

      Hicks, C.; Gephart, J.; Koehn, Z.; Takeshima, S.; Payne, H.J.; Allison, E.; Belhabib, D.; Cao, L.; Cohen, P.J.; Fanzo, J.; Fluet-Chouinard, E.; Gelcich, S.; Golden, C.D.; Gorospe, K.D.; Isaacs, M.; Kuempel, C.D.; Lee, K.N.; MacNeil, M.A.; Maire, E.; Njuki, J.; Rao, N.; Sumaila, U.; Selig, E.R.; Thilsted, S.H.; Wabnitz, C.C.; Naylor, R.L.; Philippa Jane Cohen: 0000-0002-9987-1943; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...

    • The role of small-scale fisheries in Nigeria’s food system 

      Byrd, K.A.; Fakoya, K.A.; Akintola, S.L.; Westlund, L.; Isa, S.; Cohen, P.J.; Kendra A Byrd: 0000-0003-4528-752X; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Internal Report
      This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...

    • A good practice guide for ethical and inclusive communications involving small-scale fisheries 

      Bevitt, K.; Cohen, P.J.; Diver, R.; Kutub Uddin, M.; Lukanga, E.; Patel, A.E.; Roshan, M.; Solis Rivera, V.; Westlund, L.; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Manual
      This guide provides practical and simple guidance on how to communicate about small-scale fisheries in an inclusive, responsible and ethical way that respects the 108 million rights holders who depend on small-scale fisheries ...

    • Livelihoods and territorialisation of ocean space 

      Gustavsson, M.; Allison, E. (2022)
      Type: Book Chapter
      In this chapter we discuss the place of fishing communities and fishing livelihoods within the emerging spatial turn in ocean management. It is argued that the place-specific and mobile livelihood strategies of fishing ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell M. ; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • Recognize fish as food in policy discourse and development funding 

      Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...

    • Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security 

      Farmery, A.; White, A.; Allison, E. (2021)
      Type: Journal Article
      The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...

    • Evolving the narrative for protecting a rapidly changing ocean, post-COVID-19. Aquatic Conservation: Marine and Freshwater Ecosystems. 

      Ota, Y.; Allison, E.; Fabinyi, M. (2021)
      Type: Journal Article
      Calls for global action on environmental issues have been popular since the 1970s and public interest in them has been raised by rallying people to the notion that we all share one world. One need look no further than the ...

    • Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems 

      Moberg, E.; Allison, E.; Harl, H.; Arbow, T.; Almaraz, M.; Dixon, J.; Scarborough, C.; Skinner, T.; Vang, L.; Salter, A.; Lei, X.G.; Halpern, B.S. (2021)
      Type: Journal Article
      Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered ...

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell M. ; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...