Reviving the Bais City oyster industry

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3602

dc.creator	Byro, D.G.
dc.creator	Rada, L.
dc.date.accessioned	2019-06-17T12:56:29Z
dc.date.available	2019-06-17T12:56:29Z
dc.date.issued	1983
dc.identifier	in_3303.pdf
dc.identifier.citation	ICLARM Newsletter 6 (3): 14-15
dc.identifier.uri	https://hdl.handle.net/20.500.12348/3602
dc.description.abstract	Bais City with its two bays on the southeastern coast of Negros Island is historically the main source of shellfish in Negros Oriental, Philippines. Indigenous oyster species include the large, desirable Crassostrea iredalei (Talaba) and C. malabonensis (Kuko Kabayo) and the small, less desirable C. echinata, C. lugubrius and C. cucullata. Currently the dominant oysters are the smaller less desirable species.
dc.format	application/pdf
dc.language	En
dc.publisher	ICLARM
dc.rights	CC BY 4.0
dc.source	ICLARM Newsletter
dc.title	Reviving the Bais City oyster industry
dc.type	Journal Article
dcterms.bibliographicCitation	Byro, D.G.; Rada, L. (1983). Reviving the Bais City oyster industry. ICLARM Newsletter 6 (3): 14-15
cg.coverage.country	Philippines
cg.identifier.worldfish	3303
cg.subject.agrovoc	Mollusca
cg.subject.agrovoc	shellfish
cg.contributor.affiliation	Bureau of Fisheries and Aquatic Resources Philippines
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture
worldfish.location.area	Asia