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dc.creatorByro, D.G.
dc.creatorRada, L.
dc.date.accessioned2019-06-17T12:56:29Z
dc.date.available2019-06-17T12:56:29Z
dc.date.issued1983
dc.identifierin_3303.pdf
dc.identifier.citationICLARM Newsletter 6 (3): 14-15
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3602
dc.description.abstractBais City with its two bays on the southeastern coast of Negros Island is historically the main source of shellfish in Negros Oriental, Philippines. Indigenous oyster species include the large, desirable Crassostrea iredalei (Talaba) and C. malabonensis (Kuko Kabayo) and the small, less desirable C. echinata, C. lugubrius and C. cucullata. Currently the dominant oysters are the smaller less desirable species.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsletter
dc.titleReviving the Bais City oyster industry
dc.typeJournal Article
dcterms.bibliographicCitationByro, D.G.; Rada, L. (1983). Reviving the Bais City oyster industry. ICLARM Newsletter 6 (3): 14-15
cg.coverage.countryPhilippines
cg.coverage.regionAsia
cg.identifier.worldfish3303
cg.subject.agrovocMollusca
cg.subject.agrovocshellfish
cg.contributor.affiliationBureau of Fisheries and Aquatic Resources Philippines
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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