Azolla as a fish food

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3619

dc.creator	Pullin, R.S.V.
dc.creator	Almazan, G.
dc.date.accessioned	2019-06-17T12:56:41Z
dc.date.available	2019-06-17T12:56:41Z
dc.date.issued	1983
dc.identifier	in_1223.pdf
dc.identifier.citation	ICLARM Newsletter 6 (1): 6-7
dc.identifier.uri	https://hdl.handle.net/20.500.12348/3619
dc.description.abstract	The potential of Azolla as food for fish is discussed with respect to various experiments undertaken using tilapia.
dc.format	application/pdf
dc.language	En
dc.publisher	ICLARM
dc.rights	CC BY 4.0
dc.source	ICLARM Newsletter
dc.title	Azolla as a fish food
dc.type	Journal Article
dcterms.bibliographicCitation	Pullin, R.S.V.; Almazan, G. (1983). Azolla as a fish food. ICLARM Newsletter 6 (1): 6-7
cg.identifier.worldfish	1223
cg.subject.agrovoc	fish farming
cg.subject.worldfish	fish food system
cg.contributor.affiliation	ICLARM
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture