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dc.creatorMunro, J.L.
dc.date.accessioned2019-06-17T12:56:42Z
dc.date.available2019-06-17T12:56:42Z
dc.date.issued1983
dc.identifierin_1224.pdf
dc.identifier.citationICLARM Newsl. 6 (1): 3-4
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3620
dc.description.abstractMariculture possibilities of giant clams are discussed in detail, considering current production and consumption rates.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsl.
dc.titleGiant clams: food for the future?
dc.typeJournal Article
dcterms.bibliographicCitationMunro, J.L. (1983). Giant clams: food for the future?. ICLARM Newsl. 6 (1): 3-4
cg.coverage.regionSouth East Asia
cg.identifier.worldfish1224
cg.subject.agrovocMollusca
cg.subject.agrovocshellfish
cg.subject.worldfishmarine aquaculture
cg.contributor.affiliationICLARM
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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