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https://hdl.handle.net/20.500.12348/3620
Giant clams: food for the future?
dc.creator | Munro, J.L. | |
dc.date.accessioned | 2019-06-17T12:56:42Z | |
dc.date.available | 2019-06-17T12:56:42Z | |
dc.date.issued | 1983 | |
dc.identifier | in_1224.pdf | |
dc.identifier.citation | ICLARM Newsl. 6 (1): 3-4 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/3620 | |
dc.description.abstract | Mariculture possibilities of giant clams are discussed in detail, considering current production and consumption rates. | |
dc.format | application/pdf | |
dc.language | En | |
dc.publisher | ICLARM | |
dc.rights | CC BY 4.0 | |
dc.source | ICLARM Newsl. | |
dc.title | Giant clams: food for the future? | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Munro, J.L. (1983). Giant clams: food for the future?. ICLARM Newsl. 6 (1): 3-4 | |
cg.coverage.region | South-Eastern Asia | |
cg.identifier.worldfish | 1224 | |
cg.subject.agrovoc | Mollusca | |
cg.subject.agrovoc | shellfish | |
cg.subject.worldfish | marine aquaculture | |
cg.contributor.affiliation | ICLARM | |
cg.identifier.status | Open access | |
cg.description.theme | Sustainable aquaculture |
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Sustainable aquaculture [2735]