Giant clams: food for the future?

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3620

dc.creator	Munro, J.L.
dc.date.accessioned	2019-06-17T12:56:42Z
dc.date.available	2019-06-17T12:56:42Z
dc.date.issued	1983
dc.identifier	in_1224.pdf
dc.identifier.citation	ICLARM Newsl. 6 (1): 3-4
dc.identifier.uri	https://hdl.handle.net/20.500.12348/3620
dc.description.abstract	Mariculture possibilities of giant clams are discussed in detail, considering current production and consumption rates.
dc.format	application/pdf
dc.language	En
dc.publisher	ICLARM
dc.rights	CC BY 4.0
dc.source	ICLARM Newsl.
dc.title	Giant clams: food for the future?
dc.type	Journal Article
dcterms.bibliographicCitation	Munro, J.L. (1983). Giant clams: food for the future?. ICLARM Newsl. 6 (1): 3-4
cg.coverage.region	South-Eastern Asia
cg.identifier.worldfish	1224
cg.subject.agrovoc	Mollusca
cg.subject.agrovoc	shellfish
cg.subject.worldfish	marine aquaculture
cg.contributor.affiliation	ICLARM
cg.identifier.status	Open access
cg.description.theme	Sustainable aquaculture