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dc.creatorEdwards, P.
dc.date.accessioned2019-06-28T09:45:06Z
dc.date.available2019-06-28T09:45:06Z
dc.date.issued1980
dc.identifierPub SR76 5.pdf
dc.identifier.citationICLARM Stud. Rev. (5): 51 p.
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3646
dc.description.abstractPresents a review of the pathways in which aquatic macrophytes may be involved in the food production process, directly as human food, as livestock fodder, as fertilizer (mulch and manure, ash, green manure, compost, biogas slurry), and as food for aquatic herbivores, such as fish, turtles, rodents and manatees. Suggests research areas.
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Stud. Rev.
dc.titleFood potential of aquatic macrophytes
dc.typeReport
dcterms.bibliographicCitationEdwards, P. (1980). Food potential of aquatic macrophytes. ICLARM Stud. Rev. (5): 51 p.
cg.identifier.worldfish245
cg.subject.agrovocalgae
cg.subject.worldfishaquatic resources
cg.identifier.statusOpen access
cg.description.themeMiscellaneous


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