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dc.creatorCowan, L.
dc.date.accessioned2019-06-28T10:09:35Z
dc.date.available2019-06-28T10:09:35Z
dc.date.issued1981
dc.identifierin_3439.pdf
dc.identifier.citationICLARM Newsletter 4 (4): 14-16
dc.identifier.urihttps://hdl.handle.net/20.500.12348/3721
dc.description.abstractIn scale of operations, variety of species produced, amount of financial backing, and degree of popular and official support, the Japanese fisheries restocking program (saibai gyogyo) is unique. From its birth in 1962 when the government established two hatcheries on the Seto Inland Sea, it has undergone continuous expansion. By 1982, some 37 coastal prefectures are scheduled to have sea farming centers operating. Seven national centers have been opened and five more are under construction. There are also 11 other semi-government or private hatcheries. This articles takes a look at these restocking programs and its implication.a
dc.formatapplication/pdf
dc.languageEn
dc.publisherICLARM
dc.rightsCC BY 4.0
dc.sourceICLARM Newsletter
dc.titleThe Japanese restocking program
dc.typeJournal Article
dcterms.bibliographicCitationCowan, L. (1981). The Japanese restocking program. ICLARM Newsletter 4 (4): 14-16
cg.coverage.countryJapan
cg.coverage.regionEast Asia
cg.identifier.worldfish3439
cg.subject.agrovocaquaculture
cg.subject.agrovocCrustacea
cg.subject.agrovocprawns and shrimps
cg.subject.worldfishstocking
cg.subject.worldfishCrustaceans
cg.subject.worldfishshrimp
cg.identifier.statusOpen access
cg.description.themeSustainable aquaculture


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