Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/3837
Fisheries and aquaculure futures in Africa

Abstract
- Fish, as a source of "rich food for poor people", can play an important role in improving Africa's food security and nutritional status. Despite the high dependence on fish as a source of animal protein, Africa has the lowest per capita fish consumption compared to other developing regions. At the same time, however, growth in fish consumption has been outstripping production. Aquaculture development in Africa has lagged far behind that seen in Asia. While developing countries as a whole are net fish exporters, the Africa region is a net fish importer. This paper examines past, present, and future trends of fish in Africa to explore policy implications and potential investment interventions to address the continent's challenges in ensuring sustained fish growth to meet the growing regional demand.
- External link to download this item: https://www.slideshare.net/worldfishcenter/fisheries-and-aquaculture-futures-in-africa
- External link to download this item: https://mel.cgiar.org/reporting/download/hash/c2afc867ce283bcde28eb0d21238665d
Collections
- Sustainable aquaculture [2461]
Date
- 2017
Author
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Chan, C.
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Van Tran, N.
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Sulser, T.
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Phillips, M.J.
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Chimatiro, S.
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Dickson, M.W.
Author(s) ORCID(s)
- Chin Yee Chanhttps://orcid.org/0000-0001-8615-2678
- Nhuong Van Tranhttps://orcid.org/0000-0002-1813-4571
- Michael John Phillipshttps://orcid.org/0000-0002-0282-0286
- Malcolm William Dicksonhttps://orcid.org/0000-0003-2181-2625
AGROVOC Keywords
Type
- Presentation