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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/3893

    Ingredients for success

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    Abstract
    • The women’s group in Beacou has developed two products: cooked and preserved sardines in glass jars, and a fish-and-prawn powder”. Products are being sold at five outlets in the capital Dili. Some of these lessons from the women’s group in Beacou will be transferred to continue the support with women’s group operating similar small community enterprises.
    • External link to download this item: https://worldfish.exposure.co/ingredients-for-success
    Collections
    • Gender [249]
    Date
    • 2019
    Author
    • Eriksson, H.
    Author(s) ORCID(s)
    • Hampus Erikssonhttps://orcid.org/0000-0003-1199-6889
    Subject(s)
    • fish-based food
    AGROVOC Keywords
    • gender; livelihoods; processing; sustainability; rural development; training; sustainable livelihoods
    Type
    • Blog
    Publisher
    • WorldFish
    Metadata
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