Browsing Value chains and nutrition by Title
Now showing items 69-88 of 399
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Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
(2021)Type: News Item/Press ItemNew research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems. -
Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
(2022)Type: Training MaterialLafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ... -
Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus)
(2010)Type: Journal ArticleThe aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). ... -
Effects of COVID-19 on fish value chains: Descriptive Evidence from India
Type: Internal ReportThe COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb ... -
Empowering Women Fish Retailers in Egypt (EWFIRE) Project
(2021)Type: BriefThe project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas ... -
Empowering Women Fish Retailers in Egypt (EWFIRE) Project (Arabic)
(2021)Type: BriefThe project Empowering Women Fish Retailers (EWFIRE) Project. Funded by the European Commission (EuropeAid), the project supports vulnerable women retailers and processors to develop their businesses in five urban areas ... -
Engaging the private sector to address conflict in natural resource management
(2014)Type: BriefInternational investments in agroindustry present a growing source of tension for local populations who rely on land, forests, water and fisheries for their livelihoods, particularly where local tenure security is put at ... -
“Essential non-essentials”: COVID-19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
(2020)Type: Journal ArticleFood supply chains are extremely important for food access and livelihoods across Africa, but their role is often overlooked and underappreciated. Under normal conditions, the gap between myth and reality can result in the ... -
Estimates of average energy requirements in Bangladesh: Adult Male Equivalent values for use in analyzing household consumption and expenditure surveys
(2017)Type: Journal ArticleThis dataset contains Adult Male Equivalent (AME) values for use in Bangladesh. These were constructed using prescriptive nutritional constructs adapted to the actual growth and weight pattern seen in Bangladesh. This ... -
Extension manual on quality low-cost fish feed formulation and production
Type: ManualThe TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ... -
Family Nutrition and the Importance of Small Fish
(2021)Type: BrochureNutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ... -
Farming fish in the sea will not nourish the world
(2020)Type: Journal ArticleRecent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ... -
Feed operator model
(2020)Type: PresentationDeveloping of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ... -
Feed the Future Sierra Leone Agriculture Project
(2016)Type: BriefThe United States Agency for International Development (USAID)-funded Feed the Future Sierra Leone Agriculture Project supports the development of rice and fish farming systems to increase productivity and improve food and ... -
Festoon for farmers training on nutrition
(2019)Type: PosterPoster on the importance of nutrition of small fish for children and pregnant women in Bangladesh. -
Fish - more than just another commodity
(2013)Type: BriefThis brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ... -
Fish - more than just another commodity
(2013)Type: BriefThis brief highlights the contribution of wild capture fisheries to nutritional security in fish dependent developing countries. It is intended to stimulate debate around two broad themes: (1) when should the focus of ... -
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
(2021)Type: Journal ArticleEffective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ... -
Fish and human nutrition
(2011)Type: BrochureThis flyer highlights the diet of fish in providing essential micronutrient for some population groups living in riparian and coastal areas. -
Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
(2017)Type: Journal ArticleFish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...
