Browsing Value chains and nutrition by Title
Now showing items 213-232 of 399
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La revolution des algues: A seaweed revolution for a new future in sustainable food systems
(2022-10-17)Type: BlogSeaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based solution towards achieving ... -
Labour, identity and wellbeing in Bangladesh's dried fish value chains
(2017)Type: Book ChapterDried fish products play an important role in the diets of fish consumers and in the livelihoods of actors in fisheries value chains throughout Africa and Asia. In Bangladesh, a large proportion of marine and freshwater ... -
Lake Victoria component planning meeting 13-14 Nov 200. Workshop report
(2009)Type: ReportThe WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ... -
Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa
(2021)Type: Journal ArticleFish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ... -
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
(2020)Type: Journal ArticleThis paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ... -
Low dietary diversity and micronutrient adequacy among lactating women in a peri-urban area of Nepal
(2015)Type: Journal ArticleThe main objectives of the paper were to assess the adequacy of the micronutrient intakes of lactating women in a peri-urban area in Nepal and to describe the relationships between micronutrient intake adequacy, dietary ... -
Making sense of the market: Assessing the participatory market chain approach to aquaculture value chain development in Nepal and Bangladesh
(2017)Type: Journal ArticleThe participatory market chain approach (PMCA) is a methodology for improving the performance of poorly-coordinated value chains. This study uses a mixed methods approach to assess the effectiveness of PMCA for promoting ... -
Malawi / Mozambique implementation partners planning meeting, 15-16 Oct 2007. Workshop report
(2009)Type: ReportThe WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ... -
Management Information System (MIS) -The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria
(2022)Type: BriefThe Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria (IDEA Project) of WorldFish has developed an integrated online data management system comprising thirteen datasets to ... -
Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Cambodia
(2017)Type: BriefThe EU and IFAD-funded Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods project ("Small Fish for Nutrition" for short) uses an integrated aquaculture/agriculture nutrition linkages approach to ... -
Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition)
(2016)Type: BriefThe Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agricultu ... -
Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition) [Burmese version]
(2016)Type: BriefThe Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agricultu ... -
Managing fisheries for maximum nutrient yield
(2022)Type: Journal ArticleWild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ... -
Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)
(2022)Type: PresentationPresentation for the State Level Workshop organised by Department of Fisheries, Government of Assam. -
Measuring nutritional quality of agricultural production systems: Application to fish production
(2017)Type: Journal ArticleReorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and ... -
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
(2013)Type: Journal ArticlePeople who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ... -
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
(2013)Type: Journal ArticlePeople who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ... -
Mississippi State University Nourishing Nations Annual Report 2020
Type: Donor ReportAnnual report for Fish Innovation Lab project in Nigeria -
More meat, milk and fish by and for the poor --- CGIAR Research Program 3.7 - Fish
(2011)Type: BriefAs a member of the Consultative Group for International Agricultural Research (CGIAR). The WorldFish Center will partner with several other CGIAR Centers in the CGIAR Research Program 3.7 "More meat, milk and fish by and ... -
Near-real-time nutrition-sensitive fisheries management
(2022)Type: PresentationPresentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet
