Browsing Value chains and nutrition by Title
Now showing items 219-238 of 399
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Making sense of the market: Assessing the participatory market chain approach to aquaculture value chain development in Nepal and Bangladesh
(2017)Type: Journal ArticleThe participatory market chain approach (PMCA) is a methodology for improving the performance of poorly-coordinated value chains. This study uses a mixed methods approach to assess the effectiveness of PMCA for promoting ... -
Malawi / Mozambique implementation partners planning meeting, 15-16 Oct 2007. Workshop report
(2009)Type: ReportThe WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ... -
Management Information System (MIS) -The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria
(2022)Type: BriefThe Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria (IDEA Project) of WorldFish has developed an integrated online data management system comprising thirteen datasets to ... -
Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Cambodia
(2017)Type: BriefThe EU and IFAD-funded Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods project ("Small Fish for Nutrition" for short) uses an integrated aquaculture/agriculture nutrition linkages approach to ... -
Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition)
(2016)Type: BriefThe Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agricultu ... -
Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition) [Burmese version]
(2016)Type: BriefThe Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agricultu ... -
Managing fisheries for maximum nutrient yield
(2022)Type: Journal ArticleWild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ... -
Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)
(2022)Type: PresentationPresentation for the State Level Workshop organised by Department of Fisheries, Government of Assam. -
Measuring nutritional quality of agricultural production systems: Application to fish production
(2017)Type: Journal ArticleReorienting food systems towards improving nutrition outcomes is vital if the global goal of ending all forms of malnutrition is to be achieved. Crucial to transitioning to nutrition-sensitive agriculture is valuing and ... -
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
(2013)Type: Journal ArticlePeople who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ... -
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture
(2013)Type: Journal ArticlePeople who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ... -
Mississippi State University Nourishing Nations Annual Report 2020
Type: Donor ReportAnnual report for Fish Innovation Lab project in Nigeria -
More meat, milk and fish by and for the poor --- CGIAR Research Program 3.7 - Fish
(2011)Type: BriefAs a member of the Consultative Group for International Agricultural Research (CGIAR). The WorldFish Center will partner with several other CGIAR Centers in the CGIAR Research Program 3.7 "More meat, milk and fish by and ... -
Near-real-time nutrition-sensitive fisheries management
(2022)Type: PresentationPresentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet -
Nga Bei Phyu for Consumption and Savings
Type: BriefFor rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ... -
Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
(2021)Type: ReportNigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ... -
Nigerian aquaculture: An investment Framework for Improved Incomes, New Jobs, Enhanced Nutritional Outcomes and Positive Economic Returns
(2022)Type: Internal ReportThis document presents a brief overview of the Nigerian market (Section 1), examines the systemic challenges facing the three pillars of a sustainable market as they exist today in the country (Section 2), details several ... -
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
(2016)Type: Journal ArticleFish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ... -
Nudging fisheries and aquaculture research towards food systems
(2022)Type: Journal ArticleFood system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ... -
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
(2020)Type: Journal ArticleSri Lanka is a country with several pressing nutritional issues, such as high wasting rates, micronutrient deficiencies, and non-communicable diseases. Fish is an important part of the Sri Lankan diet, and represent a rich ...
