Browsing Value chains and nutrition by Title

Now showing items 275-294 of 399

    • Reality style interactive video on the nutrition benefits of fish (Tetum language) 

      Klumpyan, K. (2023)
      Type: Video
      Reality style interactive video focused on household decision-making regarding protein consumption, namely fish, nutrition, and dietary diversity. Information, Education and Communications (IEC) material developed for the ...

    • Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition 

      Belton, B.; Farook, S.; Scott, J.; Jessica Scott: 0000-0002-5106-1335 (2022)
      Type: Presentation
      The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...

    • Recognize fish as food in policy discourse and development funding 

      Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...

    • Reduction in food loss and waste through fish value chain, market and food system innovation 

      Ali, S.A.; Akester, M.J.; Syed Aman Ali: 0000-0003-3876-130X; Michael Joseph Akester: 0000-0001-6526-1613 (2021)
      Type: Brief
      The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ...

    • Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh 

      Shepon, A.; Gephart, J.A.; Henriksson, P.J.; Jones, R.; Murshed-e-Jahan, K.; Eshel, G.; Golden, C.D.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2020)
      Type: Journal Article
      Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...

    • A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods 

      Frimpong-Manso, J.; Agyemang, M.; Mapedza, E.; Buisson, M.; Asmah, R.; Ahiah, L.A. (2022)
      Type: Report
      Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food ...

    • Resilient Aquatic Food Systems Initiative Launch in Zambia 

      Kakwasha, K.; Mudege, N.; Keagan Kakwasha: 0000-0002-8646-9154; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Report
      The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-fordevelopment to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...

    • Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment 

      Muzungaire, L.; Mudege, N.; Sichone, M.; Netsayi Mudege: 0000-0002-0389-1967 (2022)
      Type: Report
      The Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...

    • Resilient Aquatic Food System’ rolled out to enhance food security 

      Cofie, O.; Olufunke O. Cofie: 0000-0002-2092-4679 (2022)
      Type: News Item/Press Item
      Ghanaian Times press article: The Minister of Fisheries and Aquaculture Development (MOFAD), Mrs Mavis HawaKoomson, yesterday launched the “Resilient Aquatic Food Systems” initiative in Accra. Aimed at contributing to the ...

    • A review of aquafeed business models and the feed value chain in Zambia and Malawi 

      Mwema, C.M.; Mudege, N.; Lundeba, M.; Nankwenya, B.; Kakwasha, K.; Phiri, M.; Komugisha, B.; Siamudaala, V.; Catherine Mawia Mwema: 0000-0001-8015-5747; Netsayi Mudege: 0000-0002-0389-1967; Mary Lundeba: 0000-0001-8274-0800; Keagan Kakwasha: 0000-0003-4251-7449; Basiita Rose Komugisha: 0000-0002-7257-0286 (2021)
      Type: Internal Report
      Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...

    • A Review of Fish Supply–Demand in Tanzania 

      Peart, J.; Tran, N.; Chan, C.; Maskaeva, A.; Shoko, A.P.; Kimirei, I.A.; Madalla, N.; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678 (2021)
      Type: Working Paper
      As part of WorldFish’s analysis of fisheries and aquaculture futures in Tanzania, this document serves as a preliminary review of the data and existing literature to help further develop a fish sector model for the country. ...

    • A review of the performance of fish seed systems in Africa 

      Shikuku, K.M.; Ochenje, I.; Muthini, D.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)
      Type: Internal Report
      Globally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa, fish production has significantly increased in recent years, but the proportion of fish production relative ...

    • Rights and representation support justice across aquatic food systems 

      Hicks, C.; Gephart, J.; Koehn, Z.; Takeshima, S.; Payne, H.J.; Allison, E.; Belhabib, D.; Cao, L.; Cohen, P.J.; Fanzo, J.; Fluet-Chouinard, E.; Gelcich, S.; Golden, C.D.; Gorospe, K.D.; Isaacs, M.; Kuempel, C.D.; Lee, K.N.; MacNeil, M.A.; Maire, E.; Njuki, J.; Rao, N.; Sumaila, U.; Selig, E.R.; Thilsted, S.H.; Wabnitz, C.C.; Naylor, R.L.; Philippa Jane Cohen: 0000-0002-9987-1943; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...

    • The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia 

      Kaminski, A.; Little, D.; Middleton, L.; Syapwaya, M.; Lundeba, M.; Johnson, J.; Huchzermeyer, C.; Thilsted, S.H.; Alexander Kaminski: 0000-0001-5148-0460; Mary Lundeba: 0000-0001-8274-0800; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      This study tested the efficacy of a pond polyculture intervention with farming households in northern Zambia. Longitudinal data on fish consumption and the associated nutrient intake of households (N = 57) were collected ...

    • The Role of Aquatic Foods in Sustainable Healthy Diets 

      Ahern, M.; Thilsted, S.H.; Oenema, S.; Barange, M.; Cartmill, M.K.; Brandstrup, S.C.; Doumeizel, V.; Dyer, N.; Frøyland, L.; Garrido-Gamarro, E.; Kühnhold, H.; Mohammed, E.; Penarubia, O.; Potin, P.; Sharan, S.; Utheim, A.; Uyar, B.; Vannuccini, S.; Ward, A.; Zhou, X.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Working Paper
      Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ...

    • The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss 

      Andrachuk, M.; Peckham, H.; Campbell, S.; Box, S.; Cramer, K.; Darling, E.; Dougherty, D.; Geers, T.; Hicks, C.; Kleisner, K.; Mangubhai, S.; Mason, J.; Matthews, E.; Rife, A.; Rivera, A.; Robinson, J.; Tilley, A.; Wabnitz, C.C.; Alexander Tilley: 0000-0002-6363-0945 (2022)
      Type: Working Paper
      Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...

    • The role of seafood in sustainable diets 

      Koehn, Z.; Allison, E.; Golden, C.D.; Hilborn, R. (2022)
      Type: Journal Article
      Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in ...

    • Save the children_Inception Phase Narrative Report on Suchana, WorldFish_2015_Nov-2016_Feb 

      Sarker, A.K.; Baten, M.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      Finalize partnership agreement with CNRS, FIVDB and RDRS: we have drafted the agreement, shared with partners, incorporated some of their comments and shared some of their feedback with SCi for needed action. WorldFish ...

    • SAVE_Annual Process Monitoring Report on Aquaculture for Suchana, WorldFish for Apr'18-Mar'19 

      Baten, M.; Sarker, A.K.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      SAVE_Annual Process Monitoring Report on Aquaculture for Suchana, WorldFish for Apr'18-Mar'19

    • SAVE_Quarterly Process Monitoring Report on Aquaculture for Suchana, WorldFish for Apr to Jun 2019 

      Baten, M.; Sarker, A.K.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      SAVE_Quarterly Process Monitoring Report on Aquaculture for Suchana, WorldFish for Apr to Jun 2019