Browsing Value chains and nutrition by Subject "Fish"

Now showing items 101-120 of 144

    • KULIMA Promoting Farming in Malawi: Improving the access to and use of agriculture research innovations by Malawian farmers: Project brief May 2019 to October 2019 

      Cullhaj, M.; Gutierrez, A.; Megi Cullhaj: 0000-0001-9042-3389
      Type: Brief
      This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...

    • Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa 

      Ahern, M.; Thilsted, S.H.; Kjellevold, M.; Overa, R.; Toppe, J.; Doura, M.; Kalaluka, E.; Wismen, B.; Vargas, M.; Franz, N.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Bendula Wismen: 0000-0003-4625-1764 (2021)
      Type: Journal Article
      Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...

    • Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study 

      Subasinghe, R.P.; Siriwardena, S.N.; Byrd, K.A.; Chan, C.; Dizyee, K.; Shikuku, K.M.; Tran, N.; Adegoke, A.; Adeleke, L.; Anastasiou, K.; Beveridge, M.; Bogard, J.; Long Chu, H.; Fregene, B.T.; Ene-Obong, H.; Cheong, K.; Nukpezah, J.A.; Olagunju, O.; Powell, A.; Steensma, J.T.; Williams, G.; Shelley, C.C.; Phillips, M.J.; Kendra A Byrd: 0000-0003-4528-752X; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Tran: 0000-0002-1813-4571; Jessica Bogard: 0000-0001-5503-5284; Kai Ching Cheong: 0000-0002-8115-417X; Colin Charles Shelley: 0000-0002-5268-3806; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Report
      Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ...

    • Nudging fisheries and aquaculture research towards food systems 

      Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)
      Type: Journal Article
      Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...

    • Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM) 

      Rizaldo, Q.; Siamudaala, V.; Akester, M.J.; Nkole, V.; Quennie Rizaldo: 0000-0002-7958-2618; Michael Joseph Akester: 0000-0001-6526-1613 (2022)
      Type: Brief
      The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...

    • Nutrition Festoon 

      Shahin, S.A.
      Type: Poster
      Nutrition Festoon will be used by the local service providers to train the fish farmers. This material contains information on- what is dietary diversity, how to ensure diversified food for the family, minimum dietary ...

    • Nutrition Leaflet 

      Shahin, S.A. (2021)
      Type: Brochure
      The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains 

      Bassett, H.; Lau, J.; Giordano, C.; Suri, S.K.; Advani, S.; Sharan, S.; Jacqueline Lau: 0000-0002-0403-8423; Sharon K Suri: 0000-0003-3064-7991 (2021)
      Type: Journal Article
      The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...

    • Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem 

      O'Leary, M.; Huso, D.; Doina Huso: 0000-0002-4477-2593 (2021)
      Type: News Item/Press Item
      The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost to Timor-Leste’s emerging aquaculture sector and bolstering ...

    • Project Completion Report on Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI) 

      Prottyashi (2020)
      Type: Report
      Project reported submitted by Prottyashi on ““Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)”. The goal of the proposed project is to promote aquaculture activities in Cox’s Bazar district that ...

    • Promoting Youth Engagement and Employment in Agriculture and Food Systems 

      Wittman, H.; Arulingam, I.; Cano, J.L.; Mungai, C.; Huambachano, M.; Korzenszky, A.; Termine, P.; White, B.; Indika Arulingam: 0000-0002-6995-238X (2021)
      Type: Internal Report
      This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...

    • Promotion of safe fish through traceable production system 

      Bhuiyan, M. (2021)
      Type: Internal Report
      Project reported submitted by Parmeeda on “Promotion of Safe fish through traceable production system”. The project targets to implement Good Aquaculture Practice (GAP) at farmers level, introduce traceability system ...

    • Put Tilapia On Your Plate And You'll Stay Healthy! 

      Teoh, S.; Pant, J.; Gomes, S.; De Jesus, L.; Thilsted, S.; Shwu Jiau Teoh: 0000-0001-7676-8583 (2020)
      Type: Poster
      This poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ...

    • Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3) 

      Mamun, A.; Pounds, A. (2021)
      Type: Internal Report
      Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...

    • Reduction in food loss and waste through fish value chain, market and food system innovation 

      Ali, S.A.; Akester, M.J.; Syed Aman Ali: 0000-0003-3876-130X; Michael Joseph Akester: 0000-0001-6526-1613 (2021)
      Type: Brief
      The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ...

    • A review of aquafeed business models and the feed value chain in Zambia and Malawi 

      Mwema, C.M.; Mudege, N.; Lundeba, M.; Nankwenya, B.; Kakwasha, K.; Phiri, M.; Komugisha, B.; Siamudaala, V.; Catherine Mawia Mwema: 0000-0001-8015-5747; Netsayi Mudege: 0000-0002-0389-1967; Mary Lundeba: 0000-0001-8274-0800; Keagan Kakwasha: 0000-0003-4251-7449; Basiita Rose Komugisha: 0000-0002-7257-0286 (2021)
      Type: Internal Report
      Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...

    • A Review of Fish Supply–Demand in Tanzania 

      Peart, J.; Tran, N.; Chan, C.; Maskaeva, A.; Shoko, A.P.; Kimirei, I.A.; Madalla, N.; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678 (2021)
      Type: Working Paper
      As part of WorldFish’s analysis of fisheries and aquaculture futures in Tanzania, this document serves as a preliminary review of the data and existing literature to help further develop a fish sector model for the country. ...

    • A review of the performance of fish seed systems in Africa 

      Shikuku, K.M.; Ochenje, I.; Muthini, D.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)
      Type: Internal Report
      Globally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa, fish production has significantly increased in recent years, but the proportion of fish production relative ...

    • The Role of Aquatic Foods in Sustainable Healthy Diets 

      Ahern, M.; Thilsted, S.H.; Oenema, S.; Barange, M.; Cartmill, M.K.; Brandstrup, S.C.; Doumeizel, V.; Dyer, N.; Frøyland, L.; Garrido-Gamarro, E.; Kühnhold, H.; Mohammed, E.; Penarubia, O.; Potin, P.; Sharan, S.; Utheim, A.; Uyar, B.; Vannuccini, S.; Ward, A.; Zhou, X.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Working Paper
      Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ...

    • The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss 

      Andrachuk, M.; Peckham, H.; Campbell, S.; Box, S.; Cramer, K.; Darling, E.; Dougherty, D.; Geers, T.; Hicks, C.; Kleisner, K.; Mangubhai, S.; Mason, J.; Matthews, E.; Rife, A.; Rivera, A.; Robinson, J.; Tilley, A.; Wabnitz, C.C.; Alexander Tilley: 0000-0002-6363-0945 (2022)
      Type: Working Paper
      Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...