Browsing Value chains and nutrition by Subject "Fish"
Now showing items 121-140 of 144
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Save the children_Inception Phase Narrative Report on Suchana, WorldFish_2015_Nov-2016_Feb
Type: Donor ReportFinalize partnership agreement with CNRS, FIVDB and RDRS: we have drafted the agreement, shared with partners, incorporated some of their comments and shared some of their feedback with SCi for needed action. WorldFish ... -
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly progress report_July to Sept 2019
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of 50% of BHHs for ... -
Scaling innovative, nutrition sensitive fisheries technologies and integrated approaches through partnership in Odisha, India - Project brief (October 2019 to September 2020)
Type: BriefSummary of 2020 accomplishments -
Seed value chain development in the Global South: Key issues and new directions for public breeding programs
(2021)Type: Journal ArticleWhere CGIAR breeding programs rely on the private sector for the multiplication and distribution of improved cultivars, persistent challenges have dampened their impact on varietal adoption and turnover rates. Part of the ... -
Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India
(2022)Type: ReportFarming SIS has great potential to increase their availability in the market and make them more accessible to consumers but scaling up production of cultured SIS will require the development of new captive breeding techniques. ... -
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
(2021)Type: Journal ArticleAnimal-source foods (ASF) are an important source of nutrients in many developing countries. However, there is limited information on the demand for ASF and the factors influencing their consumption. This study assessed ... -
A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar
(2020)Type: Internal ReportThis report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar. -
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India
(2020)Type: ManualThis document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha. -
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
(2020)Type: BriefZambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ... -
Suchana: Ending the Cycle of Undernutrition in Bangladesh - Project brief (April to September 2020)
Type: BriefSummary of 2020 accomplishments -
Sustainable commoditization of seafood
(2020)Type: Concept NoteDebates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ... -
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
(2021)Type: BriefAn evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi. -
Tiki Mausi Mascot Video on fish-based nutrition
(2021)Type: VideoThe mascot- ‘Tikki Mausi’ aims to change the behaviour of common people and make them aware about child and woman’s nutrition and development in every household was launched by Department of Women & Child Development and ... -
University of Malawi Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi_Second Interim Report October 2019 – September 2020
Type: Donor ReportSecond Technical Report for Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi -
USAID_Accelerating Aquaculture in Timor-Leste_Bi-Annual Progress Report_February - May 2021
(2021)Type: Donor ReportThis first bi-annual report covers the period (February - May 2021) of the 18-month USAID-funded project “Accelerating Aquaculture Development in Timor-Leste”, which complements the on-going New Zealand Ministry of Foreign ... -
USAID_FishFirst! Zambia_Semi-Annual Progress Report_October 2020 to March 2021
(2021)Type: Donor ReportSemi-Annual Accomplishments (October 2020-March 2021). -
USAID_Scaling nutrition-sensitive fisheries technologies and integrated approaches through partnership in Odisha_Annual Report Oct 2017-Sept 2018
Type: Donor ReportThe annual report (Oct 2017-Set 2018) provides details of all activities undertaken under the 4 thematic areas (increased availability, increased accessibility, increased consumption and scaling) of the project, results ... -
Value Chain Report - Shwebo
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Women in Nutrition and Aquaculture in Bangladesh
(2021)Type: VideoWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. -
Women's employment in the aquaculture value chain
(2021)Type: VideoThe Feed the Future Innovation Lab for Fish activity “Harnessing Machine Learning to Estimate Aquaculture Production and Value Chain Performance in Bangladesh” has developed a series of videos sharing innovative technologies ...
