Now showing items 21-39 of 39

    • Impacts of COVID-19 on Aquatic Food Supply Chains in Egypt February – July 2020 

      Middleton, L.; Nasr-Allah, A.M.; EL-Sira, I.S.; Sbaay, A.S.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Ashraf Shabaan Sbaay: 0000-0001-5678-7488; Saadiah binti Ghazali: 0000-0001-9796-6159 (2020)
      Type: Report
      We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
    • Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020 

      Middleton, L.; Wai, C.; Phyo, E.E.; Khin, M.; Than Oo, A.; Oo, K.; Khaing, K.; Myint, K.T.; Yu, M.; Noot, S.; Phyu, Y.; Akester, M.J.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Haas, B.; Ei Ei Phyo: 0000-0002-3745-7659; Michael Joseph Akester: 0000-0001-6526-1613; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Report
      We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
    • Impacts of COVID-19 on aquatic food supply chains in Myanmar February - July 2020 

      Middleton, L.; Wai, C.; Phyo, E.E.; Khin, M.; Than Oo, A.; Oo, K.; Khaing, K.; Myint, K.T.; Yu, M.; Noot, S.; Phyu, Y.; Akester, M.J.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Ei Ei Phyo: 0000-0002-3745-7659; Michael Joseph Akester: 0000-0001-6526-1613; Saadiah binti Ghazali: 0000-0001-9796-6159 (2020)
      Type: Report
      We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
    • Impacts of COVID-19 on aquatic food supply chains in Nigeria February – November 2020 

      Middleton, L.; Olaniyi, A.A.; Siriwardena, S.N.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Shieh, J.; Haas, B.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Report
      We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
    • Impacts of COVID-19 on aquatic food supply chains in Nigeria February - July 2020 

      Middleton, L.; Olaniyi, A.A.; Siriwardena, S.N.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2020)
      Type: Report
      We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
    • Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020 

      Shieh, J.; Baliarsingh, B.K.; Das, S.R.; Mohanty, B.; Nayak, K.; Palita, N.; Sahoo, M.; Sahoo, S.; Shenoy, N.; Panemangalore, A.P.; Ghazali, S.B.; Dhar, G.; Middleton, L.; Belton, B.; Haas, B.; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Report
      We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
    • Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020 

      Shieh, J.; Baliarsingh, B.K.; Das, S.R.; Mohanty, B.; Nayak, K.; Palita, N.; Sahoo, M.; Sahoo, S.; Shenoy, N.; Panemangalore, A.P.; Ghazali, S.B.; Dhar, G.; Middleton, L.; Belton, B.; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Saadiah binti Ghazali: 0000-0001-9796-6159 (2020)
      Type: Report
      We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
    • Interventions for improving the productivity and environmental performance of global aquaculture for future food security 

      Henriksson, P.J.; Troell, M.; Banks, L.; Belton, B.; Beveridge, M.; Klinger, D.H.; Pelletier, N.; Phillips, M.J.; Tran, N.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Michael John Phillips: 0000-0002-0282-0286; Nhuong Tran: 0000-0002-1813-4571 (2021)
      Type: Journal Article
      Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
    • Labour, identity and wellbeing in Bangladesh's dried fish value chains 

      Belton, B.; Hossain, M.A.R.; Thilsted, S.H. (2017)
      Type: Book Chapter
      Dried fish products play an important role in the diets of fish consumers and in the livelihoods of actors in fisheries value chains throughout Africa and Asia. In Bangladesh, a large proportion of marine and freshwater ...
    • Making sense of the market: Assessing the participatory market chain approach to aquaculture value chain development in Nepal and Bangladesh 

      Murshed-e-Jahan, K.; Ali, H.; Upraity, V.; Gurung, S.; Dhar, G.C.; Belton, B. (2017)
      Type: Journal Article
      The participatory market chain approach (PMCA) is a methodology for improving the performance of poorly-coordinated value chains. This study uses a mixed methods approach to assess the effectiveness of PMCA for promoting ...
    • Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2) 

      Mamun, A.; Shieh, J.; Belton, B. (2021)
      Type: Report
      Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...
    • Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020 

      Mamun, A.; Shieh, J.; Belton, B. (2020)
      Type: Report
      The COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ...
    • Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition 

      Belton, B.; Farook, S.; Scott, J.; Jessica Scott: 0000-0002-5106-1335 (2022)
      Type: Presentation
      The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...
    • Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India 

      Rajts, F.; Belton, B.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Report
      Farming SIS has great potential to increase their availability in the market and make them more accessible to consumers but scaling up production of cultured SIS will require the development of new captive breeding techniques. ...
    • Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic 

      Haque, M.; Belton, B. (2021)
      Type: Blog
      The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ...
    • Small fish consumption in rural Myanmar 

      Rizaldo, Q.; Khaing, W.W.; Belton, B.; Quennie Rizaldo: 0000-0002-7958-2618 (2023)
      Type: Journal Article
      Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ...
    • Sustainable commoditization of seafood 

      Belton, B.; Reardon, T.; Zilberman, D. (2020)
      Type: Concept Note
      Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ...
    • The social relations of catfish production in Vietnam 

      Belton, B.; Little, D.C.; Le, X.S. (2011)
      Type: Journal Article
      The growth of intensive export-oriented Pangasius catfish production in Vietnam’s Mekong Delta is unparalleled in terms of rapidity and scale by any other agricultural sector, with production climbing from a low base to ...
    • Whitefish wars: Pangasius, politics and consumer confusion in Europe 

      Little, D.C.; Bush, S.R.; Belton, B.; Nguyen, T.P.; Young, J.A. (2011)
      Type: Journal Article
      Rapid growth in production of the farmed Vietnamese whitefish pangasius and its trade with the European Union has provoked criticism of the fish's environmental, social and safety credentials by actors including WWF and ...