Browsing Value chains and nutrition by Subject "Fish"
Now showing items 21-40 of 144
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COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 105 fish supply chain actors in Bangladesh, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs (Middleton et al 2020). ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Nigeria - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey, covering the period from February to November, with 86 fish supply chain actors in Nigeria, to assess the impact of COVID-19 on the availability and price of aquatic foods ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Journal ArticleThe COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Working PaperWe tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor ReportSince the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Process Monitoring Report July to Sep 2020
Type: Donor ReportWorldFish team has developed the current report using the online MIS database of Suchana. A total 61 data were collected during 1st January to 16th March 2020. Out of 61 data, 27 were on demonstration ponds (Demo-Ponds), ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report 2020 April -June
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report Jan-Mar 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the beneficiary households ... -
DFID Suchana, WorldFish Annual Process Monitoring Report for April 2019-March 2020
Type: Donor ReportThis report has been generated using the online database from Suchana MIS. Total 608 data were collected during 1st April 2019 to 31st March 2020. Out of 608 data, 223 were on demonstration ponds (Demo-Ponds), 375 were on ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Apr to Jun 2020
Type: Donor ReportBased on online MIS database of Susana, process monitoring data were collected from 92 aquaculture supported beneficiary households (BHHs) during the reporting quarter since July to September 2020. Out of 92 BHHs, 62 were ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Jan to Mar 2020
Type: Donor ReportThe report has been developed using the online MIS database of Suchana. Due to current COVID 19 situations, some of the staff members have also collected data using mobile phone from residences or offices. A total 64 data ... -
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (July 2017-Sept 2017)
Type: Donor ReportThe report provides an overview of the activities progress (July 2017 - September 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs. -
Dike and Homestead Gardening for Family Nutrition
(2022)Type: VideoThis video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition. -
Dried fish at the intersection of food science, economy, and culture: A global survey
(2022)Type: Journal ArticleDried fish—here defined broadly as aquatic animals preserved using simple techniques, such as sun-drying, salting, fermentation, and smoking that permit storage as foods at ambient temperature for extended periods without ... -
Effects of COVID-19 on fish value chains: Descriptive Evidence from India
Type: Internal ReportThe COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb ...
