Browsing Value chains and nutrition by Subject "aquatic foods"

Now showing items 21-25 of 25

    • The role of seafood in sustainable diets 

      Koehn, Z.; Allison, E.; Golden, C.D.; Hilborn, R. (2022)
      Type: Journal Article
      Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in ...

    • Serving up Data on Nutrient Composition of Aquatic Foods 

      Cohen, P.J.; Consalez, F.; Ahern, M.; Masangwi, S.; Rittenschober, D.; Holmes, B.; Kjellevold, M.; Golden, C.D.; Hicks, C.; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Poster
      The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...

    • Small fish consumption in rural Myanmar 

      Rizaldo, Q.; Khaing, W.W.; Belton, B.; Quennie Rizaldo: 0000-0002-7958-2618 (2023)
      Type: Journal Article
      Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ...

    • Tackling malnutrition in children through the inclusion of dried small fish powder in their diets 

      Gaikwad, A.; Panemangalore, A.P.; Ratha, B.C.; Arun Padiyar Panemangalore: 0000-0002-5271-8642 (2022)
      Type: Blog
      Assam continues to grapple with high food insecurity and malnutrition levels, especially among young children and pregnant-lactating women despite its vast resources. Increasing the accessibility, availability and ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...