Browsing Value chains and nutrition by Subject "responsible consumption and production"
Now showing items 21-30 of 30
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In the Spotlight: Rahma Adam
(2021)Type: BlogWorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ... -
Key Messages on nutrition for small-scale aquaculture farmers
(2023)Type: BrochureThis brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers. -
KULIMA Promoting Farming in Malawi: Improving the access to and use of agriculture research innovations by Malawian farmers: Project brief May 2019 to October 2019
Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Put Tilapia On Your Plate And You'll Stay Healthy!
(2020)Type: PosterThis poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ... -
Reduction in food loss and waste through fish value chain, market and food system innovation
(2021)Type: BriefThe document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ... -
Save the children_Inception Phase Narrative Report on Suchana, WorldFish_2015_Nov-2016_Feb
Type: Donor ReportFinalize partnership agreement with CNRS, FIVDB and RDRS: we have drafted the agreement, shared with partners, incorporated some of their comments and shared some of their feedback with SCi for needed action. WorldFish ... -
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly progress report_July to Sept 2019
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of 50% of BHHs for ... -
SAVE_SUCHANA: Findings from the Process Monitoring on Aquaculture Activities of Demo-Ponds and HFP-Ponds_Quarterly progress report_July to Sept 2019
Type: Donor ReportQuarterly Process Monitoring Report on Aquaculture for Suchana, WorldFish for July to September 2019 -
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
(2021)Type: BriefAn evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi. -
University of Malawi Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi_Second Interim Report October 2019 – September 2020
Type: Donor ReportSecond Technical Report for Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi
