Browsing Value chains and nutrition by Subject "life below water"
Now showing items 41-60 of 66
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Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
(2021)Type: Internal ReportGood governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia. Intentional ... -
Invest in aquatic food system research - Dr Cofie to govt
(2022)Type: News Item/Press ItemDaily Graphic press article. -
Key Messages on nutrition for small-scale aquaculture farmers
(2023)Type: BrochureThis brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers. -
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
(2022-10-17)Type: BlogSeaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based solution towards achieving ... -
Management Information System (MIS) -The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria
(2022)Type: BriefThe Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria (IDEA Project) of WorldFish has developed an integrated online data management system comprising thirteen datasets to ... -
Near-real-time nutrition-sensitive fisheries management
(2022)Type: PresentationPresentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet -
Nga Bei Phyu for Consumption and Savings
Type: BriefFor rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ... -
Nutrition Festoon
Type: PosterNutrition Festoon will be used by the local service providers to train the fish farmers. This material contains information on- what is dietary diversity, how to ensure diversified food for the family, minimum dietary ... -
Nutrition Leaflet
(2021)Type: BrochureThe brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ... -
Project Completion Report on Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)
(2020)Type: ReportProject reported submitted by Prottyashi on ““Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)”. The goal of the proposed project is to promote aquaculture activities in Cox’s Bazar district that ... -
Promoting Youth Engagement and Employment in Agriculture and Food Systems
(2021)Type: Internal ReportThis report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ... -
Put Tilapia On Your Plate And You'll Stay Healthy!
(2020)Type: PosterThis poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ... -
Reduction in food loss and waste through fish value chain, market and food system innovation
(2021)Type: BriefThe document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ... -
A Review of Fish Supply–Demand in Tanzania
(2021)Type: Working PaperAs part of WorldFish’s analysis of fisheries and aquaculture futures in Tanzania, this document serves as a preliminary review of the data and existing literature to help further develop a fish sector model for the country. ... -
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh. Quarterly Progress Report February to March 2016
(2016)Type: Donor ReportFinalized Technical strategies: we have finalized the technical strategies for Fisheries and Horticulture for increased production, consumption and income from household & communal resources by the Suchana BHH. ... -
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly progress report_July to Sept 2019
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of 50% of BHHs for ... -
Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia
(2023)Type: VideoThese two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ... -
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
(2020)Type: BriefZambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ... -
Suchana Semi-annual Survey 2019 Report
(2020)Type: Internal ReportBangladesh has significantly improved its poverty and food security status over the years. Still there is scope to improve nutrition and livelihood status at the rural marginal level. With this goal, focusing on children, ... -
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
(2021)Type: BriefAn evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.
