Browsing Value chains and nutrition by Subject "Fish"
Now showing items 81-100 of 144
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Identifying niches for women’s entrepreneurship in aquatic food chains: A methods package
(2022)Type: ManualFrom June to November 2018, Bopinc undertook a scoping study for WorldFish and the FISH CRP on promising opportunities for women led entrepreneurship in the aquaculture sector of Nigeria. This methods package aims to share ... -
IFAD_Climate adaptation and livelihood protection (CLAIP)_July 2018
Type: Donor ReportCALIP activities has been carried out with all five targeted districts for the period of November, 2017 to June 2018, which are reported in this annual report. WorldFish has been implemented the project targeted activities ... -
Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar
(2021)Type: Internal ReportThis report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ... -
Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh
(2021)Type: Internal ReportThis study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: ... -
Importance of Small Fish for Children
(2022)Type: VideoThis video demonstrates the importance of small fish for children. The heads and bones of small fish are full of nutrition. These are essential for the intellectual, physical, and mental development of young infants. This ... -
In the Spotlight: Bernadette Fregene
Type: BlogBernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ... -
In the Spotlight: Rahma Adam
(2021)Type: BlogWorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ... -
Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
(2022)Type: ReportAquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ... -
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
(2021)Type: Journal ArticleAnimal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ... -
Inland MYSAP: Value chain report - Kalay
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Inland MYSAP: Value chain report - Kyaing Tong
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Inland MYSAP: Value chain report - Pinlaung
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi.
(2021)Type: ReportThe innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ... -
Integrating fish into irrigation infrastructure projects in Myanmar: rice-fish what if…?
(2019)Type: Journal ArticleWith rapidly increasing investment in water control infrastructure (WCI) and a recently ratified agriculture development strategy that promotes integrated farming of high-value products such as fish, agricultural production, ... -
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints
(2020)Type: Working PaperThis working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ... -
Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide
(2021)Type: ManualThe target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ... -
Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
(2021)Type: Internal ReportGood governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia. Intentional ... -
Interns shape the future of aquaculture in Zambia
(2021)Type: BlogAquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR ... -
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
(2021)Type: Journal ArticleAquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ... -
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
(2020)Type: Journal ArticleIn the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...


















