Browsing Value chains and nutrition by Title
Now showing items 141-160 of 399
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GIZ_Gold Standard Plus for commercial Pond Aquaculture_Third Technical Report_February 2021 - February 2022
(2022)Type: Donor ReportThird technical report for Gold Standard Plus for commercial Pond Aquaculture February 2021 to February 2022. -
GIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_First progress report April 2017 - Dec 2017
Type: Donor ReportThis progress report covers the period April 2017 to December 2017. The Multiannual Indicative Programme (2014-2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), ... -
GIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_Second progress report Dec 2017 - Mar 2018
Type: Donor ReportThis progress report covers the period 16 December 2017 to 31 March 2018 inclusive. The Multiannual Indicative Programme (2014-2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition ... -
GIZ_Tilapia value chains for the poor: testing sustainable practices to meet ‘bottom of the pyramid’ demand (AquaLinc)_January 2016 to September 2019
Type: Donor ReportFinal Report of Tilapia value chains for the poor: testing sustainable practices to meet ‘bottom of the pyramid’ demand (AquaLinc) for the period covering January 2016 to September 2019 -
Global and national burden of diseases and injuries among children and adolescents between 1990 and 2013: Findings from the global burden of disease 2013 study
(2016)Type: Journal ArticleThe literature focuses on mortality among children younger than 5 years. Comparable information on nonfatal health outcomes among these children and the fatal and nonfatal burden of diseases and injuries among older children ... -
Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
(2015)Type: Journal ArticleUp-to-date evidence on levels and trends for age-sex-specific all-cause and cause-specific mortality is essential for the formation of global, regional, and national health policies. In the Global Burden of Disease Study ... -
Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
(2015)Type: Journal ArticleUp-to-date evidence about levels and trends in disease and injury incidence, prevalence, and years lived with disability (YLDs) is an essential input into global, regional, and national health policies. In the Global Burden ... -
Governance of global value chains impacts shrimp producers in Vietnam
(2011)Type: Journal ArticleResearch by the authors examined the impacts of governmental and non-governmental standards on the ability of seafood producers and processors in Vietnam to access export markets. The Vietnamese government plays an important ... -
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
(2013)Type: Journal ArticleWe use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ... -
Governance of global value chains in response to food safety and certification standards: The Case of shrimp from Vietnam
(2013)Type: Journal ArticleWe use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ... -
Happy Fish cook book
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
Happy Fish cook book - Burmese language
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
Harnessing the power of small fish to nourish women and children. A Pilot study: Inclusion of small fish in the ICDS Supplementary Nutrition Programme(SNP) in Odisha, India
(2022)Type: PresentationPresentation from the ADB Bank 55th Annual Meeting Talk: Harnessing the power of small fish to nourish women and children. -
The Hatchery Operator Model
Type: PresentationThis is a presentation on the hatchery operator model under a project supported by GIZ titled "Piloting inclusive business and entrepreneurial models for smallholder farmers and poor value chain actors in Zambia". Hatchery ... -
Homestead pond polyculture can improve access to nutritious small fish
(2017)Type: Journal ArticleIn Bangladesh, homestead pond aquaculture currently comprises a polyculture of large fish species but provides an ideal environment to integrate a range of small fish species. Small fish consumed whole, with bones, head ... -
How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis
(2022)Type: Journal ArticleBackground: Animal source foods, especially fish is the most commonly consumed and an important source of macro and micronutrients in the diet of the urban low-income residents. The COVID-19 pandemic has disrupted the food ... -
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
(2021)Type: Journal ArticleFish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ... -
Identifying niches for women’s entrepreneurship in aquatic food chains: A methods package
(2022)Type: ManualFrom June to November 2018, Bopinc undertook a scoping study for WorldFish and the FISH CRP on promising opportunities for women led entrepreneurship in the aquaculture sector of Nigeria. This methods package aims to share ... -
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
(2021)Type: Journal ArticleThe relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ... -
IFAD_Climate adaptation and livelihood protection (CLAIP)_July 2018
Type: Donor ReportCALIP activities has been carried out with all five targeted districts for the period of November, 2017 to June 2018, which are reported in this annual report. WorldFish has been implemented the project targeted activities ...
