Browsing Value chains and nutrition by Title

Now showing items 180-199 of 399

    • Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020 

      Shieh, J.; Baliarsingh, B.K.; Das, S.R.; Mohanty, B.; Nayak, K.; Palita, N.; Sahoo, M.; Sahoo, S.; Shenoy, N.; Panemangalore, A.P.; Ghazali, S.B.; Dhar, G.; Middleton, L.; Belton, B.; Haas, B.; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Saadiah binti Ghazali: 0000-0001-9796-6159 (2021)
      Type: Report
      We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

    • Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020 

      Shieh, J.; Baliarsingh, B.K.; Das, S.R.; Mohanty, B.; Nayak, K.; Palita, N.; Sahoo, M.; Sahoo, S.; Shenoy, N.; Panemangalore, A.P.; Ghazali, S.B.; Dhar, G.; Middleton, L.; Belton, B.; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Saadiah binti Ghazali: 0000-0001-9796-6159 (2020)
      Type: Report
      We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

    • Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh 

      Loison, S.A.; Shikuku, K.M.; Mohan, A.B.; Babu, R.; Pounds, A.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)
      Type: Internal Report
      This study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: ...

    • The importance of indigenous freshwater foods for rural women 

      Gomese, C.; Wate, J.; Alfred, J.; Sendo, E.; Tefetia, M.; Tepai, J.; Maike, P.; Pitakaka, P.; Ride, A.; Eriksson, H.; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Video
      The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands A film has been produced by WorldFish in partnership with the Guadalcanal Provincial Government on the vital role of ...

    • The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands 

      Gomese, C.; Wate, J.; Alfred, J.; Sendo, E.; Tefetia, M.; Tepai, J.; Maike, P.; Pitakaka, P.; Ride, A.; Eriksson, H.; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Newsletter
      Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ...

    • Importance of Small Fish for Children 

      Shahin, S.A. (2022)
      Type: Video
      This video demonstrates the importance of small fish for children. The heads and bones of small fish are full of nutrition. These are essential for the intellectual, physical, and mental development of young infants. This ...

    • Improved management, increased culture and consumption of small fish species can improve diets of the rural poor 

      Thilsted, S.H. (2012)
      Type: Book Chapter
      In many low-income countries with water resources, small fish species are important for the livelihoods, nutrition and income of the rural poor. The small size of fish favours frequent consumption by and nutrition of the ...

    • Improving child nutrition in Bangladesh through cooking demonstrations 

      Ahmed, M. (2022)
      Type: Blog
      WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – home to 34 million people, 24 percent of Bangladesh’s population. The demonstrations, held from January to March, aimed to ...

    • Improving diets with wild and cultivated biodiversity from across the landscape 

      Powell, B.; Thilsted, S.H.; Ickowitz, A.; Termote, C.; Sunderland, T.; Herforth, A. (2015)
      Type: Journal Article
      This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is ...

    • Improving income and livelihood of poor farming household in Bangladesh through adoption of improved aquaculture technologies and varieties 

      Nahiduzzaman, M.; Zahura, I.; Islam, M.E.; Sarker, A.K.; Miah, M.M.A.; Datta, G.C.; Basak, R.K.; Haque, A.B.M.M.; Hossain, M.M. (2015)
      Type: Report
      Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five freshwater fish producers in the world. Fish are abundant in the thousands of rivers, ponds, lakes and seasonal floodplains ...

    • In the Spotlight: Bernadette Fregene 

      O'Leary, M.; McMahon, K.
      Type: Blog
      Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...

    • In the Spotlight: Rahma Adam 

      Lee, K. (2021)
      Type: Blog
      WorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ...

    • Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India 

      Chadag, V.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Report
      Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ...

    • Inclusion of small indigenous fish improves nutritional quality during the first 1000 days 

      Bogard, J.R.; Hother, A.L.; Saha, M.; Bose, S.; Kabir, H.; Marks, G.C.; Thilsted, S.H. (2015)
      Type: Journal Article
      Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...

    • Inland fisheries critical for the diet quality of children in sub-Saharan Africa 

      O'Meara, L.; Lydia O'Meara: 0000-0002-0670-5322
      Type: Presentation
      This poster presentation, Inland fisheries critical for the diet quality of children in sub-Saharan Africa, was delivered by Lydia O'Meara for the 4th Global Food Security Conference. The presentation outlines the findings ...

    • Inland fisheries critical for the diet quality of young children in sub-Saharan Africa 

      O'Meara, L.; Cohen, P.J.; Simmance, F.; Marinda, P.; Nagoli, J.; Teoh, S.; Smith, S.F.; Mills, D.J.; Thilsted, S.H.; Byrd, K.A.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Joseph Nagoli: 0000-0002-8919-1397; Shwu Jiau Teoh: 0000-0001-7676-8583; David Jonathan Mills: 0000-0003-0181-843X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Kendra A Byrd: 0000-0003-4528-752X (2021)
      Type: Journal Article
      Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ...

    • Inland MYSAP: Value chain report - Kalay 

      Harriet, M. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Inland MYSAP: Value chain report - Kyaing Tong 

      McCarty, A. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Inland MYSAP: Value chain report - Pinlaung 

      McCarty, A. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi. 

      Mwema, C.M.; Maluwa, A.; Chisusu, D.; Lundeba, M.; Mudege, N.; Catherine Mawia Mwema: 0000-0001-8015-5747; Mary Lundeba: 0000-0001-8274-0800; Netsayi Mudege: 0000-0002-0389-1967 (2021)
      Type: Report
      The innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ...