Browsing Value chains and nutrition by Title

Now showing items 188-207 of 399

    • Improving diets with wild and cultivated biodiversity from across the landscape 

      Powell, B.; Thilsted, S.H.; Ickowitz, A.; Termote, C.; Sunderland, T.; Herforth, A. (2015)
      Type: Journal Article
      This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is ...

    • Improving income and livelihood of poor farming household in Bangladesh through adoption of improved aquaculture technologies and varieties 

      Nahiduzzaman, M.; Zahura, I.; Islam, M.E.; Sarker, A.K.; Miah, M.M.A.; Datta, G.C.; Basak, R.K.; Haque, A.B.M.M.; Hossain, M.M. (2015)
      Type: Report
      Fish are an important part of Bangladeshi culture and diet. Bangladesh ranks among the top five freshwater fish producers in the world. Fish are abundant in the thousands of rivers, ponds, lakes and seasonal floodplains ...

    • In the Spotlight: Bernadette Fregene 

      O'Leary, M.; McMahon, K.
      Type: Blog
      Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...

    • In the Spotlight: Rahma Adam 

      Lee, K. (2021)
      Type: Blog
      WorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ...

    • Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India 

      Chadag, V.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Report
      Aquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ...

    • Inclusion of small indigenous fish improves nutritional quality during the first 1000 days 

      Bogard, J.R.; Hother, A.L.; Saha, M.; Bose, S.; Kabir, H.; Marks, G.C.; Thilsted, S.H. (2015)
      Type: Journal Article
      Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...

    • Inland fisheries critical for the diet quality of children in sub-Saharan Africa 

      O'Meara, L.; Lydia O'Meara: 0000-0002-0670-5322
      Type: Presentation
      This poster presentation, Inland fisheries critical for the diet quality of children in sub-Saharan Africa, was delivered by Lydia O'Meara for the 4th Global Food Security Conference. The presentation outlines the findings ...

    • Inland fisheries critical for the diet quality of young children in sub-Saharan Africa 

      O'Meara, L.; Cohen, P.J.; Simmance, F.; Marinda, P.; Nagoli, J.; Teoh, S.; Smith, S.F.; Mills, D.J.; Thilsted, S.H.; Byrd, K.A.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Joseph Nagoli: 0000-0002-8919-1397; Shwu Jiau Teoh: 0000-0001-7676-8583; David Jonathan Mills: 0000-0003-0181-843X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Kendra A Byrd: 0000-0003-4528-752X (2021)
      Type: Journal Article
      Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ...

    • Inland MYSAP: Value chain report - Kalay 

      Harriet, M. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Inland MYSAP: Value chain report - Kyaing Tong 

      McCarty, A. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Inland MYSAP: Value chain report - Pinlaung 

      McCarty, A. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi. 

      Mwema, C.M.; Maluwa, A.; Chisusu, D.; Lundeba, M.; Mudege, N.; Catherine Mawia Mwema: 0000-0001-8015-5747; Mary Lundeba: 0000-0001-8274-0800; Netsayi Mudege: 0000-0002-0389-1967 (2021)
      Type: Report
      The innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ...

    • Integrated systems research in nutrition-sensitive landscapes: A Theoretical methodological framework 

      Groot, J.C.J.; Kennedy, G.; Remans, R.; Estrada-Carmona, N.; Raneri, J.; DeClerck, F.; Alvarez, S.; Mashingaidze, N.; Timler, C.; Stadler, M.; del Rio Mena, T.; Horlings, L.; Brouwer, I.; Cole, S.M.; Descheemaeker, K.; Steven Cole: 0000-0002-8947-0871 (2017)
      Type: Book Chapter
      Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...

    • Integrating agroecological principles into rapid value chain analysis: An operational guideline 

      Charry, A.; Narjes, M.; Gonzalez, C.; Christine Kiria, C.; Tran, N.; Nhuong Tran: 0000-0002-1813-4571 (2022)
      Type: Working Paper
      AE-I’s third work package (WP3 – “Inclusive business models and financing strategies”), constitutes one of AE-I’s two adaptive scaling strategies, i.e., along with WP4 – “Strengthening the policy- and institutional-enabling ...

    • Integrating fish into irrigation infrastructure projects in Myanmar: rice-fish what if…? 

      Dubois, M.; Akester, M.J.; Leemans, K.; Teoh, S.; Stuart, A.; Thant, A.M.; Shein, N.; Leh, M.; Moet, P.M.; Radanielson, A.; Mark Dubois: 0000-0002-8092-6465; Michael Joseph Akester: 0000-0001-6526-1613; Shwu Jiau Teoh: 0000-0001-7676-8583 (2019)
      Type: Journal Article
      With rapidly increasing investment in water control infrastructure (WCI) and a recently ratified agriculture development strategy that promotes integrated farming of high-value products such as fish, agricultural production, ...

    • Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints 

      Atkins, M.; Byrd, K.A.; Pincus, L.; Naziri, D.; Yossa, R.; Thilsted, S.; Kendra A Byrd: 0000-0003-4528-752X; Lauren Pincus: 0000-0002-8883-7264; Diego Naziri: 0000-0002-8078-5033; Rodrigue Yossa: 0000-0003-4792-0173; Shakuntala Thilsted: 0000-0002-4041-1651 (2020)
      Type: Working Paper
      This working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ...

    • Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide 

      Shieh, J.; Eam, D.; Sok, S.; Long, H.; Try, V.V.; Sean, V.; Sun, V.; Ou, P.; Freed, S.; Vathanak Sun: 0000-0003-4650-6317; Sarah Freed: 0000-0001-8574-8218 (2021)
      Type: Manual
      The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...

    • Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report 

      Shieh, J.; Eam, D.; Kim, M.; Mam, K.; Ou, P.; Sean, V.; Somony, T.; Freed, S.; Kosal Mam: 0000-0002-5022-9853; Sarah Freed: 0000-0001-8574-8218 (2021)
      Type: Internal Report
      Good governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia. Intentional ...

    • Integrating water, sanitation, handwashing, and nutrition interventions to reduce child soil-transmitted helminth and Giardia infections: a cluster-randomized controlled trial in rural Kenya 

      Pickering, A.; Njenga, S.; Steinbaum, L.; Swarthout, J.; Lin, A.; Arnold, B.; Stewart, C.; Dentz, H.; Mureithi, M.A.; Chieng, B.; Wolfe, M.; Mahoney, R.; Kihara, J.; Byrd, K.; Rao, G.; Meerkerk, T.; Cheruiyot, P.; Papaiakovou, M.; Pilotte, N.; Williams, S; Kendra Byrd: 0000-0003-4528-752X (2018)
      Type: Journal Article
      Helminth and protozoan infections affect >1 billion children globally. Improved water, sanitation, handwashing, and nutrition could be more sustainable control strategies for parasite infections than mass drug administration ...

    • Interns shape the future of aquaculture in Zambia 

      O'Leary, M.; Muzungaire, L.; Siamudaala, V. (2021)
      Type: Blog
      Aquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR ...