Browsing Value chains and nutrition by Title
Now showing items 198-217 of 399
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Inland MYSAP: Value chain report - Pinlaung
(2019)Type: Internal ReportAs part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Innovation Platform Report Malawi: Piloting Inclusive Business and Entrepreneurial Models for Smallholder Farmers and Poor Value Chain Actors in Zambia and Malawi.
(2021)Type: ReportThe innovation platform workshop under the project ‘Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi’ was held on 17th to 18th October, ... -
Integrated systems research in nutrition-sensitive landscapes: A Theoretical methodological framework
(2017)Type: Book ChapterSustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ... -
Integrating agroecological principles into rapid value chain analysis: An operational guideline
(2022)Type: Working PaperAE-I’s third work package (WP3 – “Inclusive business models and financing strategies”), constitutes one of AE-I’s two adaptive scaling strategies, i.e., along with WP4 – “Strengthening the policy- and institutional-enabling ... -
Integrating fish into irrigation infrastructure projects in Myanmar: rice-fish what if…?
(2019)Type: Journal ArticleWith rapidly increasing investment in water control infrastructure (WCI) and a recently ratified agriculture development strategy that promotes integrated farming of high-value products such as fish, agricultural production, ... -
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints
(2020)Type: Working PaperThis working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ... -
Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide
(2021)Type: ManualThe target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ... -
Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
(2021)Type: Internal ReportGood governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia. Intentional ... -
Integrating water, sanitation, handwashing, and nutrition interventions to reduce child soil-transmitted helminth and Giardia infections: a cluster-randomized controlled trial in rural Kenya
(2018)Type: Journal ArticleHelminth and protozoan infections affect >1 billion children globally. Improved water, sanitation, handwashing, and nutrition could be more sustainable control strategies for parasite infections than mass drug administration ... -
Interns shape the future of aquaculture in Zambia
(2021)Type: BlogAquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR ... -
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
(2021)Type: Journal ArticleAquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ... -
Invest in aquatic food system research - Dr Cofie to govt
(2022)Type: News Item/Press ItemDaily Graphic press article. -
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
(2020)Type: Journal ArticleIn the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ... -
Key Messages on nutrition for small-scale aquaculture farmers
(2023)Type: BrochureThis brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers. -
KULIMA Promoting Farming in Malawi: Improving the access to and use of agriculture research innovations by Malawian farmers: Project brief May 2019 to October 2019
Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
(2022-10-17)Type: BlogSeaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based solution towards achieving ... -
Labour, identity and wellbeing in Bangladesh's dried fish value chains
(2017)Type: Book ChapterDried fish products play an important role in the diets of fish consumers and in the livelihoods of actors in fisheries value chains throughout Africa and Asia. In Bangladesh, a large proportion of marine and freshwater ... -
Lake Victoria component planning meeting 13-14 Nov 200. Workshop report
(2009)Type: ReportThe WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ... -
Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa
(2021)Type: Journal ArticleFish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ... -
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
(2020)Type: Journal ArticleThis paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...
