Browsing Value chains and nutrition by Title

Now showing items 228-247 of 399

    • Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture 

      Beveridge, M.C.M.; Thilsted, S.H.; Phillips, M.J.; Metian, M.; Troell, M.; Hall, S.J.; Michael Phillips: 0000-0002-0282-0286 (2013)
      Type: Journal Article
      People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...

    • Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture 

      Beveridge, M.C.M.; Thilsted, S.H.; Phillips, M.J.; Metian, M.; Troell, M.; Hall, S.J. (2013)
      Type: Journal Article
      People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...

    • Mississippi State University Nourishing Nations Annual Report 2020 

      Pincus, L.; Lauren Pincus: 0000-0002-8883-7264
      Type: Donor Report
      Annual report for Fish Innovation Lab project in Nigeria

    • More meat, milk and fish by and for the poor --- CGIAR Research Program 3.7 - Fish 

      The WorldFish Center (2011)
      Type: Brief
      As a member of the Consultative Group for International Agricultural Research (CGIAR). The WorldFish Center will partner with several other CGIAR Centers in the CGIAR Research Program 3.7 "More meat, milk and fish by and ...

    • Near-real-time nutrition-sensitive fisheries management 

      Tilley, A.; Longobardi, L.; Bonis-Profumo, G.; Alexander Tilley: 0000-0002-6363-0945; Gianna Bonis-Profumo: 0000-0003-4122-0731 (2022)
      Type: Presentation
      Presentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet

    • Nga Bei Phyu for Consumption and Savings 

      Akester, Michael
      Type: Brief
      For rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ...

    • Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study 

      Subasinghe, R.P.; Siriwardena, S.N.; Byrd, K.A.; Chan, C.; Dizyee, K.; Shikuku, K.M.; Tran, N.; Adegoke, A.; Adeleke, L.; Anastasiou, K.; Beveridge, M.; Bogard, J.; Long Chu, H.; Fregene, B.T.; Ene-Obong, H.; Cheong, K.; Nukpezah, J.A.; Olagunju, O.; Powell, A.; Steensma, J.T.; Williams, G.; Shelley, C.C.; Phillips, M.J.; Kendra A Byrd: 0000-0003-4528-752X; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Tran: 0000-0002-1813-4571; Jessica Bogard: 0000-0001-5503-5284; Kai Ching Cheong: 0000-0002-8115-417X; Colin Charles Shelley: 0000-0002-5268-3806; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Report
      Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for fish among consumers. However, the role and potential of aquaculture to achieve goals for improving smallholder income, ...

    • Nigerian aquaculture: An investment Framework for Improved Incomes, New Jobs, Enhanced Nutritional Outcomes and Positive Economic Returns 

      Montgomery, S.; Subasinghe, R.P.; Siriwardena, S.N.; Shelley, C.C.; Colin Charles Shelley: 0000-0002-5268-3806 (2022)
      Type: Internal Report
      This document presents a brief overview of the Nigerian market (Section 1), examines the systemic challenges facing the three pillars of a sustainable market as they exist today in the country (Section 2), details several ...

    • Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh 

      Bogard, J.R.; Marks, G.C.; Mamun, A.; Thilsted, S.H. (2016)
      Type: Journal Article
      Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ...

    • Nudging fisheries and aquaculture research towards food systems 

      Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)
      Type: Journal Article
      Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...

    • Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security 

      Reksten, A.; Somasundaram, T.; Kjellevold, M.; Nordhagen, A.; Bøkevoll, A.; Pincus, L.; Rizwan, A.; Mamun, A.; Thilsted, S.; Htut, T.; Aakre, I.; Lauren Pincus: 0000-0002-8883-7264 (2020)
      Type: Journal Article
      Sri Lanka is a country with several pressing nutritional issues, such as high wasting rates, micronutrient deficiencies, and non-communicable diseases. Fish is an important part of the Sri Lankan diet, and represent a rich ...

    • Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen Programme 

      Nordhagen, A.; Rizwan, A.; Aakre, I.; Reksten, A.; Pincus, L.; Bøkevoll, A.; Mamun, A.; Thilsted, S.H.; Htut, T.; Somasundaram, T.; Kjellevold, M.; Lauren Pincus: 0000-0002-8883-7264; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Journal Article
      Fish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ...

    • Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation 

      Ahern, M.; Mwanza, P.; Genschick, S.; Thilsted, S.; Shakuntala Thilsted: 0000-0002-4041-1651; Molly Ahern: 0000-0002-2158-5218 (2020)
      Type: Report
      Malawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ...

    • Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM) 

      Rizaldo, Q.; Siamudaala, V.; Akester, M.J.; Nkole, V.; Quennie Rizaldo: 0000-0002-7958-2618; Michael Joseph Akester: 0000-0001-6526-1613 (2022)
      Type: Brief
      The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...

    • Nutrition and COVID-19 

      Rizaldo, Q.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2020)
      Type: Brochure
      This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...

    • Nutrition and COVID-19 (Burmese version) 

      Rizaldo, Q.; Aung, L.T. (2020)
      Type: Brochure
      The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.

    • Nutrition approaches in the Fish for Livelihoods project 

      Rizaldo, Q.; Karim, M.; Quennie Rizaldo: 0000-0002-7958-2618; Manjurul Karim: 0000-0003-4280-3568 (2020)
      Type: Manual
      This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ...

    • Nutrition approaches in the Fish for Livelihoods project (Burmese version) 

      Rizaldo, Q.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2020)
      Type: Brief
      This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...

    • Nutrition Festoon 

      Shahin, S.A.
      Type: Poster
      Nutrition Festoon will be used by the local service providers to train the fish farmers. This material contains information on- what is dietary diversity, how to ensure diversified food for the family, minimum dietary ...

    • Nutrition Festoon 1 

      Shahin, S.A. (2020)
      Type: Poster
      Festoon on diversity of food for different groups of people. It will be used in Farmer training.