Browsing Value chains and nutrition by Title

Now showing items 241-260 of 399

    • Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM) 

      Rizaldo, Q.; Siamudaala, V.; Akester, M.J.; Nkole, V.; Quennie Rizaldo: 0000-0002-7958-2618; Michael Joseph Akester: 0000-0001-6526-1613 (2022)
      Type: Brief
      The factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ...

    • Nutrition and COVID-19 

      Rizaldo, Q.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2020)
      Type: Brochure
      This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...

    • Nutrition and COVID-19 (Burmese version) 

      Rizaldo, Q.; Aung, L.T. (2020)
      Type: Brochure
      The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.

    • Nutrition approaches in the Fish for Livelihoods project 

      Rizaldo, Q.; Karim, M.; Quennie Rizaldo: 0000-0002-7958-2618; Manjurul Karim: 0000-0003-4280-3568 (2020)
      Type: Manual
      This document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ...

    • Nutrition approaches in the Fish for Livelihoods project (Burmese version) 

      Rizaldo, Q.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2020)
      Type: Brief
      This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...

    • Nutrition Festoon 

      Shahin, S.A.
      Type: Poster
      Nutrition Festoon will be used by the local service providers to train the fish farmers. This material contains information on- what is dietary diversity, how to ensure diversified food for the family, minimum dietary ...

    • Nutrition Festoon 1 

      Shahin, S.A. (2020)
      Type: Poster
      Festoon on diversity of food for different groups of people. It will be used in Farmer training.

    • Nutrition Festoon 2 

      Shahin, S.A. (2020)
      Type: Poster
      Nutrition Festoon on Importance of Fish. It will be used for farmer training.

    • Nutrition Leaflet 

      Shahin, S.A. (2021)
      Type: Brochure
      The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...

    • Nutrition-sensitive agri-food systems for resilient and sustainable Asian mega-deltas 

      Wismen, B.; Bendula Wismen: 0000-0003-4625-1764 (2022)
      Type: Blog
      Partners from Bangladesh, Cambodia, Vietnam and the Philippines attended the Asian Mega-Deltas (AMD) Initiative’s research planning and design workshop at WorldFish headquarters in Penang, Malaysia to develop holistic work ...

    • Nutrition-sensitive landscapes: Approach and methods to assess food availability and diversification of diets 

      Kennedy, G.; Raneri, J.; Termote, C.; Nowak, V.; Remans, R.; Groot, J.C.J.; Thilsted, S.H. (2017)
      Type: Book Chapter
      Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...

    • Optimizing benefits from the Egyptian farmed fish value chain 

      WorldFish (2013)
      Type: Poster
      Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.

    • Optimizing benefits from the Egyptian farmed fish value chain 

      WorldFish (2013)
      Type: Poster
      Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.

    • Orange sweet potato farming technology (Bangla) 

      WorldFish (2015)
      Type: Brochure
      Orange sweet potato roots and leaves are rich in vitamins and energy. They are valuable source of micronutrients particularly vitamins A, B and C. Combining orange sweet potato with other foods such as nutrient-rich small ...

    • Pacific food systems The role of fish and other aquatic foods for nutrition and health 

      O'Meara, L.; Cohen, P.J.; Kafa, R.; Wate, J.; Albert, J.; Bogard, J.; Bonis-Profumo, G.; Burkhart, S.; Delisle, A.; Diffey, S.; Eria, T.; Farmery, A.; Fukofuka, K.; Mangubhai, S.; Mitchell, M.; Na’ati, E.; Nyemah, J.N.; Pickering, T.; Sutcliffe, S.; Swanepoel, L.; Thilsted, S.H.; Lam, F.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Jessica Bogard: 0000-0001-5503-5284; Gianna Bonis-Profumo: 0000-0003-4122-0731; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2023)
      Type: Internal Report
      This report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition ...

    • Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study 

      Diyzee, K.; Williams, G.; Anastasiou, K.; Powell, A.; Shikuku, K.M.; Tran, N.; Byrd, K.A.; Chan, C.; Bogard, J.; Steensma, J.; Nukpezah, J.A.; Adegoke, A.; Subasinghe, R.P.; Siriwardena, S.N.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Tran: 0000-0002-1813-4571; Kendra A Byrd: 0000-0003-4528-752X; Chin Yee Chan: 0000-0001-8615-2678; Jessica Bogard: 0000-0001-5503-5284 (2022)
      Type: Report
      Nigeria is the largest fish producer in Sub-Saharan Africa. Fish plays a crucial role in supporting the livelihoods of fish producers and actors along the post-farmgate value chain in the country. Despite the virtues of ...

    • Planning a nutrition-sensitive approach to aquatic agricultural systems research in Solomon Islands 

      Albert, J.A.; Bogard, J. (2015)
      Type: Brief
      Aquatic agricultural systems are places where fishing and farming in freshwater and/or coastal systems contribute significantly to household nutrition, food security and income. In Solomon Islands, where aquatic agricultural ...

    • Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region 

      Kabahenda, M.K.; Omony, P.; Hüsken, S.M.C. (2009)
      Type: Report
      Under the Regional Programme Fisheries and HIV/AIDS in Africa, implemented by the WorldFish Center in collaboration with FAO, this paper is the second in a series of papers that have been generated from reviewing literature ...

    • Pre-calculated LCI systems with uncertainties cannot be used in comparative LCA 

      Heijungs, R.; Henriksson, P.J.G.; Guinée, J.B. (2017)
      Type: Journal Article
      Letter to the editor: A recent paper by Qin and Suh (2016) provides an interesting test of the assumption of lognormally distributed life cycle inventory (LCI) results. We appreciate the importance of this work, and ...

    • Predicted vitamin D status in mid-pregnancy and child allergic disease 

      Maslova, E.; Hansen, S.; Thorne-Lyman, A.L. et al. (2014)
      Type: Journal Article
      Vitamin D deficiency in pregnancy may be a risk factor for child allergic disease. However, less is known about disease risk across different levels of vitamin D. This paper aimed to examine the relation between a maternal ...