Browsing Value chains and nutrition by Title

Now showing items 248-267 of 399

    • Nutrition Festoon 2 

      Shahin, S.A. (2020)
      Type: Poster
      Nutrition Festoon on Importance of Fish. It will be used for farmer training.

    • Nutrition Leaflet 

      Shahin, S.A. (2021)
      Type: Brochure
      The brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ...

    • Nutrition-sensitive agri-food systems for resilient and sustainable Asian mega-deltas 

      Wismen, B.; Bendula Wismen: 0000-0003-4625-1764 (2022)
      Type: Blog
      Partners from Bangladesh, Cambodia, Vietnam and the Philippines attended the Asian Mega-Deltas (AMD) Initiative’s research planning and design workshop at WorldFish headquarters in Penang, Malaysia to develop holistic work ...

    • Nutrition-sensitive landscapes: Approach and methods to assess food availability and diversification of diets 

      Kennedy, G.; Raneri, J.; Termote, C.; Nowak, V.; Remans, R.; Groot, J.C.J.; Thilsted, S.H. (2017)
      Type: Book Chapter
      Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...

    • Optimizing benefits from the Egyptian farmed fish value chain 

      WorldFish (2013)
      Type: Poster
      Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.

    • Optimizing benefits from the Egyptian farmed fish value chain 

      WorldFish (2013)
      Type: Poster
      Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.

    • Orange sweet potato farming technology (Bangla) 

      WorldFish (2015)
      Type: Brochure
      Orange sweet potato roots and leaves are rich in vitamins and energy. They are valuable source of micronutrients particularly vitamins A, B and C. Combining orange sweet potato with other foods such as nutrient-rich small ...

    • Pacific food systems The role of fish and other aquatic foods for nutrition and health 

      O'Meara, L.; Cohen, P.J.; Kafa, R.; Wate, J.; Albert, J.; Bogard, J.; Bonis-Profumo, G.; Burkhart, S.; Delisle, A.; Diffey, S.; Eria, T.; Farmery, A.; Fukofuka, K.; Mangubhai, S.; Mitchell, M.; Na’ati, E.; Nyemah, J.N.; Pickering, T.; Sutcliffe, S.; Swanepoel, L.; Thilsted, S.H.; Lam, F.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Jessica Bogard: 0000-0001-5503-5284; Gianna Bonis-Profumo: 0000-0003-4122-0731; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2023)
      Type: Internal Report
      This report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition ...

    • Performance analysis of existing catfish and tilapia value chains and market systems in Nigeria: A post-farmgate value chain scoping study 

      Diyzee, K.; Williams, G.; Anastasiou, K.; Powell, A.; Shikuku, K.M.; Tran, N.; Byrd, K.A.; Chan, C.; Bogard, J.; Steensma, J.; Nukpezah, J.A.; Adegoke, A.; Subasinghe, R.P.; Siriwardena, S.N.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Nhuong Tran: 0000-0002-1813-4571; Kendra A Byrd: 0000-0003-4528-752X; Chin Yee Chan: 0000-0001-8615-2678; Jessica Bogard: 0000-0001-5503-5284 (2022)
      Type: Report
      Nigeria is the largest fish producer in Sub-Saharan Africa. Fish plays a crucial role in supporting the livelihoods of fish producers and actors along the post-farmgate value chain in the country. Despite the virtues of ...

    • Planning a nutrition-sensitive approach to aquatic agricultural systems research in Solomon Islands 

      Albert, J.A.; Bogard, J. (2015)
      Type: Brief
      Aquatic agricultural systems are places where fishing and farming in freshwater and/or coastal systems contribute significantly to household nutrition, food security and income. In Solomon Islands, where aquatic agricultural ...

    • Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region 

      Kabahenda, M.K.; Omony, P.; Hüsken, S.M.C. (2009)
      Type: Report
      Under the Regional Programme Fisheries and HIV/AIDS in Africa, implemented by the WorldFish Center in collaboration with FAO, this paper is the second in a series of papers that have been generated from reviewing literature ...

    • Pre-calculated LCI systems with uncertainties cannot be used in comparative LCA 

      Heijungs, R.; Henriksson, P.J.G.; Guinée, J.B. (2017)
      Type: Journal Article
      Letter to the editor: A recent paper by Qin and Suh (2016) provides an interesting test of the assumption of lognormally distributed life cycle inventory (LCI) results. We appreciate the importance of this work, and ...

    • Predicted vitamin D status in mid-pregnancy and child allergic disease 

      Maslova, E.; Hansen, S.; Thorne-Lyman, A.L. et al. (2014)
      Type: Journal Article
      Vitamin D deficiency in pregnancy may be a risk factor for child allergic disease. However, less is known about disease risk across different levels of vitamin D. This paper aimed to examine the relation between a maternal ...

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains 

      Bassett, H.; Lau, J.; Giordano, C.; Suri, S.K.; Advani, S.; Sharan, S.; Jacqueline Lau: 0000-0002-0403-8423; Sharon K Suri: 0000-0003-3064-7991 (2021)
      Type: Journal Article
      The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...

    • Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem 

      O'Leary, M.; Huso, D.; Doina Huso: 0000-0002-4477-2593 (2021)
      Type: News Item/Press Item
      The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost to Timor-Leste’s emerging aquaculture sector and bolstering ...

    • Price setting in markets for Egyptian farmed fish 

      Nasr-Allah, A.M.; Dickson, M.W.; Malcolm Dickson: 0000-0003-2181-2625; Ahmed Nasr-Allah: 0000-0001-6299-8556 (2017)
      Type: Journal Article
      This article investigates the relation between fish supply volumes and sales values in El-Obour wholesale market. The study also examines market cointegration between farmed tilapia and imported wild frozen fish (tilapia, ...

    • Project Completion Report on Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI) 

      Prottyashi (2020)
      Type: Report
      Project reported submitted by Prottyashi on ““Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)”. The goal of the proposed project is to promote aquaculture activities in Cox’s Bazar district that ...

    • Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia 

      CGIAR Research Program on Aquatic Agricultural Systems (2015)
      Type: Report
      The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering ...

    • Promoting Youth Engagement and Employment in Agriculture and Food Systems 

      Wittman, H.; Arulingam, I.; Cano, J.L.; Mungai, C.; Huambachano, M.; Korzenszky, A.; Termine, P.; White, B.; Indika Arulingam: 0000-0002-6995-238X (2021)
      Type: Internal Report
      This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...

    • Promotion of safe fish through traceable production system 

      Bhuiyan, M. (2021)
      Type: Internal Report
      Project reported submitted by Parmeeda on “Promotion of Safe fish through traceable production system”. The project targets to implement Good Aquaculture Practice (GAP) at farmers level, introduce traceability system ...